Sticky Pork Noodle Salad

by

Tenina Holder

Posted November 1, 2018 (Last updated September 24, 2021)

Serves

6

Total Time

40mins

Calories

506

Fragrant, spicy, pretty easy…don’t be put off by the ingredients list…not bad at all really. Hit up your local Asian supermarket and get cracking (not crackling, but speaking of which)…The only thing I could ad...

recipe-image
    Ingredients

  • Peanuts icon
    Peanuts35 groasted
  • Garlic clove icon
    Garlic clove3
  • Fresh chili icon
    Fresh chili1
  • Lemongrass stalk icon
    Lemongrass stalk1
  • Ground turmeric icon
    Ground turmeric1 teaspoon
  • Sugar icon
    Sugar120 g
  • Chinese black vinegar icon
    Chinese black vinegar150 g
  • Fish sauce icon
    Fish sauce20 g
  • Sesame oil icon
    Sesame oil20 g
  • White pepper icon
    White pepper1 teaspoon
  • Cornflour icon
    Cornflour2 teaspoons
  • Ground pork icon
    Ground pork500 g
  • Rice noodles icon
    Rice noodles400 g
  • Water icon
    Wateras neededboiling
  • White cabbage icon
    White cabbage½sliced
  • Scallion icon
    Scallion2
  • Cilantro icon
    Cilantro7 g
  • Mint leaves icon
    Mint leaves7 g
  • Bean sprouts icon
    Bean sprouts20 g
  • Lime icon
    Limeas needed
    Method

  • 1. Add garlic clove, fresh chili, lemongrass stalk, ground turmeric, sugar, chinese black vinegar, fish sauce and sesame oil to the TM5 bowl
  • 2. Blend - approx 10 sec, speed 9
  • 3. Transfer content of TM5 bowl to small bowl
  • 4. Add white pepper and cornflour to the TM5 bowl
  • 5. Blend - approx 6 sec, speed 6
  • 6. Scrape down sides of TM5 bowl
  • 7. Add ground pork to the TM5 bowl
  • 8. Transfer dressing to TM5 bowl
  • 9. Mix - approx 3 sec, reverse speed 2
  • 10. Marinate in fridge - 10 min
  • 11. Sauté - approx 10 min, Varoma, reverse speed 2
  • 12. Transfer content of TM5 bowl to medium bowl
  • 13. Add rice noodles and water to a clean medium bowl
  • 14. Cover until just cooked - approx 5 min
  • 15. Add white cabbage to the TM5 bowl bit by bit
  • 16. Add scallion to the TM5 bowl
  • 17. Blend - approx 3 sec, speed 4
  • 18. Scrape down sides of TM5 bowl
  • 19. Drain noodles
  • 20. Transfer noodles to large serving bowl
  • 21. Transfer meat to large serving bowl
  • 22. Transfer content of TM5 bowl to large serving bowl
  • 23. Top with cilantro, mint leaves and bean sprouts
  • 24. Sprinkle with peanuts
  • 25. Garnish with lime
  • 26. Serve

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