Method
1. Add garlic clove, fresh chili, lemongrass stalk, ground turmeric, sugar, chinese black vinegar, fish sauce and sesame oil to the TM5 bowl
2. Blend - approx 10 sec, speed 9
3. Transfer content of TM5 bowl to small bowl
4. Add white pepper and cornflour to the TM5 bowl
5. Blend - approx 6 sec, speed 6
6. Scrape down sides of TM5 bowl
7. Add ground pork to the TM5 bowl
8. Transfer dressing to TM5 bowl
9. Mix - approx 3 sec, reverse speed 2
10. Marinate in fridge - 10 min
11. Sauté - approx 10 min, Varoma, reverse speed 2
12. Transfer content of TM5 bowl to medium bowl
13. Add rice noodles and water to a clean medium bowl
14. Cover until just cooked - approx 5 min
15. Add white cabbage to the TM5 bowl bit by bit
16. Add scallion to the TM5 bowl
17. Blend - approx 3 sec, speed 4
18. Scrape down sides of TM5 bowl
19. Drain noodles
20. Transfer noodles to large serving bowl
21. Transfer meat to large serving bowl
22. Transfer content of TM5 bowl to large serving bowl
23. Top with cilantro, mint leaves and bean sprouts
24. Sprinkle with peanuts
25. Garnish with lime
26. Serve