Sticky Pork Noodle Salad

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    710

Fragrant, spicy, pretty easy…don’t be put off by the ingredients list…not bad at all really. Hit up your local Asian supermarket and get cracking (not crackling, but speaking of which)…The only thing I could add to this salad to make it even better would be a bit of crispy crackling as a garnish along with the peanuts. It would be divine. Salivation is a wonderful thing, it’s OK; now wipe the screen.

recipe updated Jun 14, 2019

Ingredients

  • Garlic clove icon
    Garlic clove
    18g
  • Fresh chili icon
    Fresh chili
    20g
  • Lemongrass stalk icon
    Lemongrass stalk
    12g
  • Ground turmeric icon
    Ground turmeric
    2g
  • Sugar icon
    Sugar
    120g
  • Chinese black vinegar icon
    Chinese black vinegar
    150g
  • Fish sauce icon
    Fish sauce
    17ml
  • Sesame oil icon
    Sesame oil
    22ml
  • White pepper icon
    White pepper
    2g
  • Cornflour icon
    Cornflour
    5g
  • Ground pork icon
    Ground pork
    500g
  • Rice noodles icon
    Rice noodles
    400g
  • Water icon
    Water
    0ml
  • White cabbage icon
    White cabbage
    450g
  • Scallion icon
    Scallion
    30g
  • Cilantro icon
    Cilantro
    7g
  • Mint icon
    Mint
    7g
  • Bean sprouts icon
    Bean sprouts
    60g
  • Peanuts icon
    Peanuts
    37g
  • Lime icon
    Lime
    None

Tools

  • kCook icon TM5
  • kCook icon Large serving bowl
  • kCook icon TM5 bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Medium bowl

Step preview

  1. Prep and set aside peanuts: roasted
  2. Fit the TM5 bowl to TM5
  3. Add garlic clove
  4. Add fresh chili
  5. Add lemongrass stalk
  6. Add ground turmeric
  7. Add sugar
  8. Add chinese black vinegar
  9. Add fish sauce
  10. Add sesame oil
  11. Blend - approx 10 sec, speed 9
  12. Transfer content of TM5 bowl to small bowl
  13. Add white pepper to the TM5 bowl
  14. Add cornflour
  15. Blend - approx 6 sec, speed 6
  16. Scrape down sides of TM5 bowl
  17. Add ground pork
  18. Transfer dressing to TM5 bowl
  19. Mix - approx 3 sec, reverse speed 2
  20. Marinate in fridge - 10 min
  21. Sauté - approx 10 min, varoma, reverse speed 2
  22. Transfer content of TM5 bowl to medium bowl
  23. Get a clean medium bowl
  24. Add rice noodles
  25. Add boiling water
  26. Cover until just cooked - approx 5 min
  27. Add sliced white cabbage to the TM5 bowl bit by bit
  28. Add scallion
  29. Blend - approx 3 sec, speed 4
  30. Scrape down sides of TM5 bowl
  31. Drain noodles
  32. Transfer noodles to large serving bowl
  33. Transfer meat to large serving bowl
  34. Transfer content of TM5 bowl to large serving bowl
  35. Top with cilantro
  36. Top with mint
  37. Top with bean sprouts
  38. Sprinkle with prepared peanuts
  39. Garnish with lime
  40. Serve
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