Creamy Soup with Chorizo and Scallops

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    583

Rich vegetable broth meets steamed moist scallops and punchy sauteed chorizo. This simple soup couldn't get any tastier, or easier, if you tried.

recipe updated Oct 31, 2018

Ingredients

  • Garlic clove icon
    Garlic clove
    6g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    27ml
  • Chorizo icon
    Chorizo
    200g
  • Shallot icon
    Shallot
    84g
  • Celery stalk icon
    Celery stalk
    90g
  • Chicken stock icon
    Chicken stock
    600ml
  • Potato icon
    Potato
    300g
  • Scallops icon
    Scallops
    160g
  • Single cream icon
    Single cream
    200ml
  • Butter icon
    Butter
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon TM5
  • kCook icon Varoma tray
  • kCook icon TM5 bowl
  • kCook icon Large serving bowl
  • kCook icon Small bowl
  • kCook icon Frying pan

Step preview

  1. Prep and set aside chorizo: skinned & cubed
  2. Prep and set aside shallot: peeled & halved
  3. Prep and set aside celery stalk: coarsely chopped
  4. Prep and set aside potato: peeled & coarsely chopped
  5. Prep and set aside fresh parsley: coarsely chopped
  6. Fit the TM5 bowl to TM5
  7. Add garlic clove
  8. Chop for approx 3s
  9. Add extra virgin olive oil
  10. Add prepared chorizo
  11. Cook for approx 5min
  12. Transfer content of TM5 bowl to small bowl
  13. Retrieve TM5 bowl
  14. Add prepared shallot
  15. Add prepared celery stalk
  16. Chop for approx 4s
  17. Cook for approx 5min
  18. Add chicken stock
  19. Add prepared potato
  20. Cook for approx 12min
  21. Get the varoma tray
  22. Add scallops
  23. Steam TM5 bowl for approx 3min
  24. Remove varoma tray
  25. Retrieve TM5 bowl
  26. Add single cream
  27. Purée for approx 40s
  28. Get a clean frying pan
  29. Heat butter
  30. Transfer content of varoma tray to frying pan
  31. Fry gently in frying pan until caramelized
  32. Transfer content of TM5 bowl to 4 large serving bowls
  33. Transfer content of frying pan to 4 large serving bowls
  34. Transfer meat to 4 large serving bowls
  35. Garnish with prepared fresh parsley
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