Creamy Soup with Chorizo and Scallops

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    583

Rich vegetable broth meets steamed moist scallops and punchy sauteed chorizo. This simple soup couldn't get any tastier, or easier, if you tried.

recipe updated Oct 8, 2019

Ingredients

  • Chorizo icon
    Chorizo
    200g (about ¾ cup)
  • Shallot icon
    Shallot
    2 (84g)
  • Celery stalk icon
    Celery stalk
    2 (90g)
  • Potato icon
    Potato
    300g (about 1¾)
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Garlic clove icon
    Garlic clove
    1
  • Extra virgin olive oil icon
    Extra virgin olive oil
    27ml (1¾ tbsp)
  • Chicken stock icon
    Chicken stock
    600ml (2½ cups)
  • Scallops icon
    Scallops
    16 (160g)
  • Single cream icon
    Single cream
    200ml (¾ cup)
  • Butter icon
    Butter
    as needed

Tools

  • kCook icon TM5
  • kCook icon Varoma tray
  • kCook icon TM5 bowl
  • kCook icon Large serving bowl
  • kCook icon Small bowl
  • kCook icon Frying pan

Step preview

  1. Add garlic clove to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 3 sec, speed 5
  4. Then add extra virgin olive oil and chorizo to the TM5 bowl
  5. Cook - approx 5 min, 90°C, reverse gentle stir
  6. Transfer content of TM5 bowl to small bowl
  7. Add shallot and celery stalk to the TM5 bowl
  8. Chop - approx 4 sec, speed 4
  9. Cook - approx 5 min, varoma, speed 1
  10. Then add chicken stock and potato to the TM5 bowl
  11. Cook - approx 12 min, varoma, speed 1
  12. Add scallops to the varoma tray
  13. Steam TM5 bowl - approx 3 min, varoma, speed 1
  14. Remove varoma tray
  15. Add single cream to the TM5 bowl
  16. Purée - approx 40 sec, speed 8
  17. Heat butter to a clean frying pan
  18. Transfer content of varoma tray to frying pan
  19. Fry gently in frying pan until caramelized
  20. Transfer content of TM5 bowl to 4 large serving bowls
  21. Transfer content of frying pan to 4 large serving bowls
  22. Transfer meat to 4 large serving bowls
  23. Garnish with fresh parsley
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.