Method
1. Add garlic clove to the TM5 bowl
2. Chop with MC fitted - approx 3 sec, speed 5
3. Then add extra virgin olive oil and chorizo to the TM5 bowl
4. Cook - approx 5 min, 90°C, reverse gentle stir
5. Set aside chorizo and oil leaving a little residue in bowl for sauteing vegetables
6. Add shallot and celery stalk to the TM5 bowl
7. Chop with MC fitted - approx 4 sec, speed 4
8. Cook - approx 5 min, Varoma, speed 1
9. Add chicken stock and potato to the TM5 bowl
10. Cook - approx 12 min, Varoma, speed 1
11. Place scallops into Varoma dish, set Varoma into position
12. Depending on size and quantity of scallops used, cook 3-4 minutes/Varoma/speed 1
13. Remove varoma tray
14. Add single cream to the TM5 bowl
15. Purée with MC fitted - approx 40 sec, speed 8
16. Heat butter or oil in cast iron frying pan
17. Caramelise the scallops on one side only
18. Serve soup in large bowls, place a few scallops into soup and top with reserved chorizo and oil
19. Garnish with fresh parsley