Method
1. Add fennel seeds to a clean frying pan
2. Toast in frying pan until fragrant - medium-high heat
3. Transfer seeds to TM5 bowl
4. Add garlic clove, dijon mustard, orange, pink Himalayan salt flakes and extra virgin olive oil to the TM5 bowl
5. Blend with MC in place 10 sec, speed 6
6. Then add hazelnuts to the TM5 bowl
7. Blend for 3 sec, speed 5
8. Remove from bowl and set aside
9. Add baby spinach to the varoma dish
10. Add water to the TM5 bowl
11. Cook for 5 min, Varoma, speed 4
12. Add remaining spinach to the Varoma dish
13. Cook for 5 min, Varoma, speed 4
14. Stir through any extra spinach that will now fit in the Varoma dish and allow it to wilt with residual heat
15. Toss dressing through and serve warm