Roasted Zucchini Boat with Tomatoes
Serves
2
Total Time
25mins
Calories
285
Zucchini is the perfect vehicle to carry a yummy Italian-inspired filling. An easy side dish or appetizer.
- Beef tomato1diced
- Extra virgin olive oil1 tablespoon
- Dried oregano1 teaspoon
- Salt & pepper1 teaspoon
- Feta cheese80 g
- Parmesan cheese40 g
- Zucchini1
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Slice zucchini lengthwise and scoop inside thoroughly with tablespoon
- 3. Transfer zucchini boats to baking pan
- 4. In a clean small bowl mix together beef tomato, extra virgin olive oil, dried oregano, salt & pepper and feta cheese
- 5. Transfer the tomato mixture into the scooped out zucchini
- 6. Sprinkle with parmesan cheese
- 7. Bake baking pan until light golden - approx 20 min
- 8. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
