Bacon & Eggs with Peaches
Serves
2
Total Time
8mins
Calories
632
Frying the peaches in bacon is revolutionary. It's a classic breakfast with a sweet summer twist.
- Peach1pitted, sliced
- Mixed salad leavesas needed
- Bacon6
- Egg4
Ingredients
- 1. Heat a clean large cast iron skillet over medium-high heat
- 2. Add bacon and cook for 2 min
- 3. Add eggs and cook for 2 min
- 4. Add peach slices, cover and cook for 2 min
- 5. Transfer dish to the plates and ad some mixed salad leaves
- 6. Serve
Method
Make this recipe in the Fresco Recipes App
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