Bacon & Eggs with Peaches

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recipe by Sophie H.

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    632

Frying the peaches in bacon is revolutionary. It's a classic breakfast with a sweet summer twist.

recipe updated Sep 27, 2019

Ingredients

  • Peach icon
    Peach
    1 (140g)
  • Bacon icon
    Bacon
    6 (168g)
  • Egg icon
    Egg
    4 (200g)
  • Mixed salad leaves icon
    Mixed salad leaves
    as needed

Tools

  • kCook icon Stove
  • kCook icon Large cast iron skillet
  • kCook icon Plate

Step preview

  1. Get a clean large cast iron skillet
  2. Heat - medium-high heat
  3. Add bacon to the large cast iron skillet
  4. Cook - approx 2 min
  5. Add egg to the large cast iron skillet
  6. Cook - approx 2 min
  7. Add peach to the large cast iron skillet
  8. Cover - approx 2 min
  9. Transfer content of large cast iron skillet to 2 plates
  10. Add mixed salad leaves to the plates
  11. Serve
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