Bacon & Eggs with Peaches

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recipe by Sophie H.

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    632

Frying the peaches in bacon is revolutionary. It's a classic breakfast with a sweet summer twist.

recipe updated May 20, 2019

Ingredients

  • Bacon icon
    Bacon
    168g
  • Egg icon
    Egg
    200g
  • Peach icon
    Peach
    140g
  • Mixed salad leaves icon
    Mixed salad leaves
    as needed

Tools

  • kCook icon Stove
  • kCook icon Large cast iron skillet
  • kCook icon Plate

Step preview

  1. Prep and set aside peach: pitted & sliced
  2. Get a clean large cast iron skillet
  3. Heat - medium-high heat
  4. Add bacon
  5. Cook - approx 2 min
  6. Add egg
  7. Cook - approx 2 min
  8. Add prepared peach
  9. Cover - approx 2 min
  10. Transfer content of large cast iron skillet to 2 plates
  11. Add mixed salad leaves
  12. Serve
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