Fresh Rice Noodles

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recipe by Tenina Holder

  • Time icon
    Total Time
    6hrs 7mins
  • Serves icon
  • Calories icon
based on 2 ratings

In the traditional Thai manner, fresh rice noodles. (Well they don’t use a Thermomix® of course, but you get it right?) Make sure you soak your rice overnight before starting the recipe!

Inspired by:

recipe updated Jun 16, 2020


  • White rice icon
    White rice
    350 g (about 1 ¾ cups)
  • Water icon
    450 g (about 1 ¾ cups)
  • Water icon
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Water icon
    1 L (about 1 kg)


  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon TM5
  • kCook icon Medium bowl
  • kCook icon Work surface
  • kCook icon Varoma tray
  • kCook icon Tm5 bowl

Step preview

  1. Add white rice and water to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 2 min, speed 9
  4. Then add water to the TM5 bowl
  5. Blend - approx 1 min, speed 9
  6. Line the varoma tray with parchment paper
  7. Brush with extra virgin olive oil
  8. Transfer content of TM5 bowl to medium bowl
  9. Add water to the TM5 bowl
  10. Boil - approx 10 min, varoma, speed 3
  11. Pour batter into varoma tray
  12. Steam - approx 7 min, varoma, speed 4
  13. Transfer content of varoma tray to work surface
  14. Slice
  15. Repeat
  16. Serve
  17. Store in fridge
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