Method
1. Add white rice and water to the TM5 bowl
2. Blend with MC in place - 2 min, speed 9
3. Then add water to the TM5 bowl
4. Blend with MC in place 1 min, speed 9
5. Line the varoma tray with parchment paper
6. Brush with extra virgin olive oil
7. Transfer content of TM5 bowl to medium bowl
8. Add water to the TM5 bowl
9. Boil - 10 min, Varoma, speed 3
10. Pour content of medium bowl into varoma tray
11. Steam varoma tray - approx 7 min, Varoma, speed 4
12. Transfer content of varoma tray to work surface
13. Slice
14. Repeat
15. Serve
16. Store in fridge