Roast Potato And Steamed Bean Salad

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recipe by Tenina Holder

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
  • Calories icon
based on 1 ratings

A roasted potato salad that's perfect with roasted meat, fish or chicken. Serve to accompany any poolside barbecue for a delicious crowd-pleaser, and the leftovers are just as good cold.

Inspired by:

recipe updated Oct 8, 2019


  • Potato icon
  • Bulb of garlic icon
    Bulb of garlic
    1 (48g)
  • Green beans icon
    Green beans
    500g (about 4⅛ cups)
  • Red onion icon
    Red onion
    1 (135g)
  • Black olives icon
    Black olives
    330g (about 2½ cups)
  • Duck fat icon
    Duck fat
    2 tbsp (26g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Red wine vinegar icon
    Red wine vinegar
    75ml (5⅛ tbsp)
  • Balsamic vinegar icon
    Balsamic vinegar
    68ml (4½ tbsp)
  • Fresh rosemary icon
    Fresh rosemary
    1 tbsp (4g)
  • Sea salt icon
    Sea salt
    1 pinch
  • Extra virgin olive oil icon
    Extra virgin olive oil
    ¼ cup (79ml)
  • Water icon
    1 liter (1000ml)


  • kCook icon Spatula
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Colander
  • kCook icon Water bath
  • kCook icon Varoma dish
  • kCook icon TM5 bowl
  • kCook icon Large serving bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 230°C
  2. Add potato to a clean baking sheet
  3. Add bulb of garlic and duck fat to the garlic
  4. Drizzle with extra virgin olive oil
  5. Roast until tender while stirring occasionally - 35 min, 230°C
  6. Cool
  7. Transfer garlic to TM5 bowl
  8. Add red wine vinegar, balsamic vinegar, fresh rosemary, sea salt and extra virgin olive oil to the TM5 bowl while machine is running
  9. Fit TM5 bowl to TM5
  10. Blend - approx 10 sec, speed 9
  11. Blend - approx 20 sec, speed 9
  12. Transfer content of TM5 bowl to small bowl
  13. Add water to the TM5 bowl
  14. Heat until boiling - approx 8 min, 100°C, speed 3
  15. Add green beans to the varoma dish
  16. Steam TM5 bowl - approx 8 min, varoma, speed 3
  17. Transfer content of TM5 bowl to water bath
  18. Drain content of water bath into colander
  19. Transfer content of colander to large serving bowl
  20. Add red onion and black olives to the large serving bowl
  21. Transfer dressing to large serving bowl
  22. Toss until combined
  23. Serve
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