Roast Potato And Steamed Bean Salad

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1132
based on 1 ratings

A roasted potato salad that's perfect with roasted meat, fish or chicken. Serve to accompany any poolside barbecue for a delicious crowd-pleaser, and the leftovers are just as good cold.

recipe updated Oct 15, 2018

Ingredients

  • Potato icon
    Potato
    1000g
  • Bulb of garlic icon
    Bulb of garlic
    48g
  • Duck fat icon
    Duck fat
    26g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    0ml
  • Red wine vinegar icon
    Red wine vinegar
    75ml
  • Balsamic vinegar icon
    Balsamic vinegar
    68ml
  • Fresh rosemary icon
    Fresh rosemary
    4g
  • Sea salt icon
    Sea salt
    0g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    79ml
  • Water icon
    Water
    1000ml
  • Green beans icon
    Green beans
    500g
  • Red onion icon
    Red onion
    135g
  • Black olives icon
    Black olives
    330g

Tools

  • kCook icon Spatula
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Colander
  • kCook icon Water bath
  • kCook icon Varoma dish
  • kCook icon TM5 bowl
  • kCook icon Large serving bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Prep and set aside potato: halved & sliced
  2. Prep and set aside bulb of garlic: crushed & peeled
  3. Prep and set aside green beans: trimmed
  4. Prep and set aside red onion: halved
  5. Prep and set aside black olives: halved
  6. Pre-heat - 230°C
  7. Get a clean baking sheet
  8. Add prepared potato
  9. Add prepared bulb of garlic
  10. Add duck fat
  11. Drizzle with extra virgin olive oil
  12. Roast until tender while stirring occasionally - 35 min, 230°C
  13. Cool
  14. Transfer garlic to TM5 bowl
  15. Add red wine vinegar
  16. Add balsamic vinegar
  17. Add fresh rosemary
  18. Add sea salt
  19. Add extra virgin olive oil while machine is running
  20. Fit TM5 bowl to TM5
  21. Blend - approx 10 sec, speed 9
  22. Blend - approx 20 sec, speed 9
  23. Transfer content of TM5 bowl to small bowl
  24. Add water to the TM5 bowl
  25. Heat until boiling - approx 8 min, 100°C, speed 3
  26. Get the varoma dish
  27. Add prepared green beans
  28. Steam TM5 bowl - approx 8 min, varoma, speed 3
  29. Transfer content of TM5 bowl to water bath
  30. Drain content of water bath into colander
  31. Transfer content of colander to large serving bowl
  32. Add prepared red onion
  33. Add prepared black olives
  34. Transfer dressing to large serving bowl
  35. Toss until combined
  36. Serve
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