Broad Bean, Pea & Lemon Salad With Bocconcini
Serves
8
Total Time
17mins
Calories
244
The perfect salad for any occasion requiring salad...don't delay, add it to your Menu Builder stat! Greens as they were meant to be seen, with dairy!
- Fresh broad beans400 gdrained
- Lemon1juice of
- Lemon1zest of
- Fresh chives2 tablespoonsfinely chopped
- Mozzarella cheese350 gcoarsely chopped
- Water1 L
- Frozen peas200 g
- Water2 Lcold
- Fresh basil leaves11 g
- Mint leaves7 g
- Fresh parsley16 g
- Extra virgin olive oil30 g
- Salt & pepperas needed
- Breadas needed
Ingredients
- 1. Add water to the TM5 bowl
- 2. Bring to boil - 8 min, Varoma, speed 3
- 3. Add frozen peas and fresh broad beans to the varoma dish
- 4. Set steamer into position
- 5. Steam - 7 min, Varoma, speed 3
- 6. Add ice cold water to a clean large mixing bowl
- 7. Remove vegetables and plunge into iced water immediately. Skin broad beans if desired
- 8. Clean and dry TM bowl
- 9. Add fresh basil leaves, mint leaves and fresh parsley to the TM5 bowl
- 10. Chop with MC on - 3 sec, speed 6
- 11. Scrape down sides of TM5 bowl
- 12. Add lemon, extra virgin olive oil and salt & pepper to the TM5 bowl
- 13. Blend with MC on - 3 sec, speed 4
- 14. Toss together with all remaining ingredients, drizzle with extra olive oil
- 15. Serve with crusty bread
Method
Make this recipe in the Fresco Recipes App
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