Flour and Duck Fat Tortillas

by

Tenina Holder

Posted November 1, 2018 (Last updated December 21, 2021)

Serves

12

Total Time

55mins

Calories

151

I LOVE this recipe...and I am pretty sure you will too, so get pressing, you will be channeling your inner Mexican mama in no time.

recipe-image
    Ingredients

  • Water icon
    Water150 gwarm
  • Bread flour icon
    Bread flour350 g
  • Duck fat icon
    Duck fat60 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 teaspoon
    Method

  • 1. Add bread flour, duck fat and pink Himalayan salt flakes to the TM5 bowl
  • 2. Blend with MC fitted - approx 6 sec, speed 6
  • 3. Then add water to the TM5 bowl
  • 4. Knead - approx 1 min, dough
  • 5. Transfer content of TM5 bowl to work surface
  • 6. Knead until smooth
  • 7. Wrap with kitchen towel and let rise - approx 30 min
  • 8. Pre-heat a clean frying pan without any oil - medium heat
  • 9. Divide dough evenly into 12 balls
  • 10. Roll each one into a large flat round
  • 11. Transfer dough to frying pan
  • 12. Fry one by one in frying pan until puffy and golden
  • 13. Keep wrapped in a tea towel until ready to use, or freeze wrapped in foil and reheat in oven or on cook top before use

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