Flour and Duck Fat Tortillas

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    150
based on 1 ratings

I LOVE this recipe...and I am pretty sure you will too, so get pressing, you will be channeling your inner Mexican mama in no time.

recipe updated Oct 8, 2019

Ingredients

  • Water icon
    Water
    150ml (½ cup)
  • Bread flour icon
    Bread flour
    350g (about 2¾ cups)
  • Duck fat icon
    Duck fat
    60g (about 4¾ tbsp)
  • Sea salt icon
    Sea salt
    1 tsp (6g)

Tools

  • kCook icon Stove
  • kCook icon Rolling pin
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Frying pan
  • kCook icon Work surface

Step preview

  1. Add bread flour, duck fat and sea salt to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 6 sec, speed 6
  4. Then add water to the TM5 bowl
  5. Knead - approx 1 min, dough
  6. Transfer content of TM5 bowl to work surface
  7. Knead until smooth
  8. Wrap with kitchen towel and let rise - approx 30 min
  9. Pre-heat a clean frying pan - medium heat
  10. Divide dough evenly into balls
  11. Roll into rounds
  12. Transfer dough to frying pan
  13. Fry one by one in frying pan until light golden
  14. Keep warm with kitchen towel
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