Queso Fresco Quesadillas
Serves
4
Total Time
20mins
Calories
481
A very delicious easy weeknight or weekend meal, made to order as they come in from where-ever!! If you don’t have time to make the cheese, don’t!
- Parmesan cheese85 gcubed
- Button mushroom100 gcoarsely chopped
- Scallion2coarsely chopped
- Fresh parsley16 gcoarsely chopped
- Red bell pepper1deseeded, coarsely chopped
- Cilantroas neededcoarsely chopped
- Garlic clove1
- Ricotta cheese445 g
- Sea salt1 teaspoon
- Black pepper½ teaspoon
- Butter20 g
- Extra virgin olive oilas needed
- Flour tortilla4
- Lime4 wedges
Ingredients
- 1. Add parmesan cheese and garlic clove to the TM5 bowl
- 2. Chop - approx 10 sec, speed 10
- 3. Scrape down sides of TM5 bowl
- 4. Add ricotta cheese, sea salt and black pepper to the TM5 bowl
- 5. Chop - approx 1 sec, speed 6
- 6. Transfer content of TM5 bowl to small bowl
- 7. Add button mushroom, scallion, fresh parsley, red bell pepper and butter to the TM5 bowl
- 8. Blend - approx 2 sec, speed 4
- 9. Scrape down sides of TM5 bowl
- 10. Sauté - approx 5 min, Varoma, speed 1
- 11. Pre-heat a clean frying pan - medium heat
- 12. Drizzle with extra virgin olive oil generously
- 13. Add flour tortilla to a clean work surface
- 14. Transfer half of cheese mixture to tortillas
- 15. Transfer content of TM5 bowl to tortillas
- 16. Transfer cheese mixture to tortillas
- 17. Fold and press down
- 18. Transfer tortillas to frying pan
- 19. Fry one by one in frying pan
- 20. Slice into quarters
- 21. Garnish with cilantro
- 22. Top with lime
- 23. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
