Queso Fresco Quesadillas

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    495

A very delicious easy weeknight or weekend meal, made to order as they come in from where-ever!! If you don’t have time to make the cheese, don’t!

recipe updated Feb 28, 2019

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    85g
  • Garlic clove icon
    Garlic clove
    6g
  • Ricotta cheese icon
    Ricotta cheese
    480g
  • Sea salt icon
    Sea salt
    6g
  • Black pepper icon
    Black pepper
    1g
  • Button mushroom icon
    Button mushroom
    100g
  • Scallion icon
    Scallion
    30g
  • Fresh parsley icon
    Fresh parsley
    16g
  • Red bell pepper icon
    Red bell pepper
    150g
  • Butter icon
    Butter
    20g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Flour tortilla icon
    Flour tortilla
    232g
  • Cilantro icon
    Cilantro
    as needed
  • Lime icon
    Lime
    67g

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Work surface
  • kCook icon Small bowl
  • kCook icon Frying pan

Step preview

  1. Prep and set aside parmesan cheese: cubed
  2. Prep and set aside button mushroom: coarsely chopped
  3. Prep and set aside scallion: coarsely chopped
  4. Prep and set aside fresh parsley: coarsely chopped
  5. Prep and set aside red bell pepper: deseeded & coarsely chopped
  6. Prep and set aside cilantro: coarsely chopped
  7. Fit the TM5 bowl to TM5
  8. Add prepared parmesan cheese
  9. Add garlic clove
  10. Chop for approx 10s
  11. Scrape down sides of TM5 bowl
  12. Add ricotta cheese
  13. Add sea salt
  14. Add black pepper
  15. Chop for approx 1s
  16. Transfer content of TM5 bowl to small bowl
  17. Retrieve TM5 bowl
  18. Add prepared button mushroom
  19. Add prepared scallion
  20. Add prepared fresh parsley
  21. Add prepared red bell pepper
  22. Add butter
  23. Blend for approx 2s
  24. Scrape down sides of TM5 bowl
  25. Sauté for approx 5min
  26. Pre-heat a frying pan on medium heat
  27. Drizzle with extra virgin olive oil generously
  28. Prepare a clean work surface
  29. Add flour tortilla
  30. Transfer half of cheese mixture to tortillas
  31. Transfer content of TM5 bowl to tortillas
  32. Transfer cheese mixture to tortillas
  33. Fold and press down
  34. Transfer tortillas to frying pan
  35. Fry one by one in frying pan
  36. Slice into quarters
  37. Garnish with prepared cilantro
  38. Top with lime
  39. Serve
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