French Toast

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  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 29 ratings

French toast is an easy brunch staple, one step up from pancakes in elegance. Our version uses thick slices of day-old brioche. French toast takes kindly to a sprinkle of powdered sugar, a drizzle of maple syrup, and a handful of berries.

recipe updated Oct 8, 2019


  • Unsalted butter icon
    Unsalted butter
    30g (about 2⅛ tbsp)
  • Egg icon
    2 (100g)
  • Milk icon
    160ml (¾ cup)
  • Granulated sugar icon
    Granulated sugar
    about ¼ teaspoon (1g)
  • Salt icon
    1¼ dashes
  • Bread slices icon
    Bread slices
    x 4 (about 160g)


  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Medium roasting dish
  • kCook icon Small bowl

Step preview

  1. Add unsalted butter to a clean small bowl
  2. Melt in microwave
  3. Add egg, milk, granulated sugar and salt to a clean medium bowl
  4. Transfer content of small bowl to eggs
  5. Whisk together
  6. Pre-heat - medium heat
  7. Transfer eggs to medium roasting dish
  8. Soak bread slices in the medium roasting dish
  9. Fry each side in frying pan until golden brown
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