Chipotle Onion Dip
Serves
8
Total Time
1hrs 12mins
Calories
147
Perfect Party Food, and it will feed a few...though you may want to have more ingredients on standby as it is SOOO good. And get the crackers sorted!
Serve sprinkled with crispy fried shallots and plenty of di...
- Onion2peeled, halved
- Shallot2fried
- Butter50 g
- Chipotle peppers in adobo sauce2 tablespoons
- Pink himalayan salt flakes1 pinch
- Cream cheese120 g
- Sour cream200 g
Ingredients
- 1. Add butter, chipotle peppers in adobo sauce, onion and salt to the TM5 bowl
- 2. Chop for 4 sec, speed 4
- 3. Scrape down sides of TM5 bowl
- 4. Sauté for 15 min, Varoma, reverse speed 1
- 5. Cook for 15 min, 100°C, speed 1
- 6. Cool onion mixture completely before proceeding
- 7. Add cream cheese and sour cream to the TM5 bowl
- 8. Blend with MC in place 4 sec, speed 5
- 9. Serve sprinkled with crispy fried shallots and plenty of dippers, like veggies or chips to go with it
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
