Salsa Verde

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    354

Literally ‘Sauce Green’ this delicious condiment should not be underestimated when it comes to adding a punch of flavour to all sorts of things.

Inspired by: https://tenina.com/recipes/salsa-verde

recipe updated Oct 8, 2019

Ingredients

  • Lemon icon
    Lemon
    1 (58g)
  • Fresh parsley icon
    Fresh parsley
    30g (about ½ cup)
  • Fresh sage icon
    Fresh sage
    30g (about 1 cup)
  • Cilantro icon
    Cilantro
    30g (about 1 cup)
  • Tarragon icon
    Tarragon
    30g (about ½ cup)
  • Fresh basil icon
    Fresh basil
    30g (about ¾ cup)
  • Scallion icon
    Scallion
    2 (30g)
  • Garlic clove icon
    Garlic clove
    1
  • Fresh thyme icon
    Fresh thyme
    30g (about ¾ cup)
  • Mint icon
    Mint
    30g (about 1⅛ cups)
  • Dill icon
    Dill
    30g (about ½ cup)
  • Capers icon
    Capers
    30g (about 3½ tbsp)
  • Sea salt icon
    Sea salt
    6 pinches
  • Lemon juice icon
    Lemon juice
    80g (about 2¾)
  • Anchovies icon
    Anchovies
    2
  • Extra virgin olive oil icon
    Extra virgin olive oil
    110ml (½ cup)

Tools

  • kCook icon TM5
  • kCook icon Jar
  • kCook icon TM5 bowl

Step preview

  1. Add lemon, scallion, garlic clove, fresh parsley, fresh sage, fresh thyme, mint, dill, cilantro, tarragon and fresh basil to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 5 sec, speed 6
  4. Then add capers, sea salt, lemon juice, anchovies and extra virgin olive oil to the TM5 bowl
  5. Blend - approx 10 sec, speed 8
  6. Scrape down sides of TM5 bowl
  7. Blend - approx 10 sec, speed 8
  8. Scrape down sides of TM5 bowl
  9. Transfer content of TM5 bowl to jar
  10. Store in fridge
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