Salsa Verde
Serves
4
Total Time
15mins
Calories
342
Literally ‘Sauce Green’ this delicious condiment should not be underestimated when it comes to adding a punch of flavour to all sorts of things.
Use on quesadillas, fried rice, scrambled or poached eggs, roast...
- Lemon1zest of
- Fresh parsley30 gdestalked
- Fresh sage30 gdestalked
- Cilantro30 gdestalked
- Fresh tarragon30 gdestalked
- Fresh basil leaves30 gdestalked
- Scallion2
- Garlic clove1
- Fresh thyme30 g
- Mint leaves30 g
- Dill30 gdestalked
- Capers30 g
- Pink himalayan salt flakes6 pinches
- Lemon juice80 g
- Anchovies2
- Extra virgin olive oil100 g
Ingredients
- 1. Add lemon zest, scallion, garlic clove, fresh parsley, fresh sage, fresh thyme, mint leaves, dill, cilantro, tarragon and fresh basil to the TM5 bowl
- 2. Chop with MC in place 5 sec, speed 6
- 3. Then add capers, pink Himalayan salt flakes, lemon juice, anchovies and extra virgin olive oil to the TM5 bowl
- 4. Blend with MC in place 10 sec, speed 8
- 5. Scrape down sides of TM5 bowl
- 6. Blend with MC in place 10 sec, speed 8
- 7. Scrape down sides of TM5 bowl
- 8. Transfer content of TM5 bowl to jar
- 9. Store in fridge
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
