Name: Lamb Shank Coconut Curry
Prep time: 600 min
Cook time: 360 min
Total time: 960 min
Ingredients: 2 peeled, halved Red onion; 300 g rinsed Red lentils; 2 juice of Lemon; 100 g shredded White cabbage; 3 sliced Lime; 6 hard-boiled, peeled, sliced Egg; 6 tablespoons Ground turmeric; 2 tablespoons Pink himalayan salt flakes; 6 Lamb shank; 10 Garlic clove; 1 tablespoon 5 cm long Ginger; 3 tablespoons Shrimp paste; 2 deseeded Fresh chili; 50 g Extra virgin olive oil; 700 g Vegetable stock; 800 g Coconut cream; as needed Sea salt; 7 g Cilantro; 1 finely sliced Red onion

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Lamb Shank Coconut Curry

Tenina Holder

Posted April 6, 2022 (Last updated April 6, 2022)

Serves

Total Time

16hrs

Calories

1633

Before lamb shanks were trendy, they were delicious... now that they're on trend, it can be hard to know which recipe to choose! This recipe allows the lamb to soak up the flavors of a beautiful homemade marina...

Ingredients

Red onion2peeled, halved
Red lentils300 grinsed
Lemon2juice of
White cabbage100 gshredded
Lime3sliced
Egg6hard-boiled, peeled, sliced
Ground turmeric6 tablespoons
Pink himalayan salt flakes2 tablespoons
Lamb shank6
Garlic clove10
Ginger1 tablespoon5 cm long
Shrimp paste3 tablespoons
Fresh chili2deseeded
Extra virgin olive oil50 g
Vegetable stock700 g
Coconut cream800 g
Sea saltas needed
Cilantro7 g
Red onion1finely sliced

Method

1. Dust each lamb shank with turmeric and salt and set aside
2. Add garlic clove, red onion, ginger, shrimp paste, fresh chili, extra virgin olive oil and turmeric to the TM5 bowl
3. Blend with MC in place - approx 20 sec, speed 8
4. Scrape down sides of TM5 bowl
5. Blend with MC in place - approx 20 sec, speed 8
6. Scrape down sides of TM5 bowl
7. Place the lamb shanks into a sealable bag with the curry paste and refrigerate overnight
8. The day you plan on eating the dish, place the marinated lamb shanks with all of the curry paste into the slow cooker
9. Turn it onto the lowest setting
10. Add all of the curry sauce ingredients to the slow cooker turning the lamb shanks so that they are well covered by everything
11. Cook until tender, but not falling off the bone - 1 hr 30 min, low heat
12. Serve with all accompaniments with or without rice or noodles

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