Pad Thai

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    547
based on 2 ratings

Always a favourite whenever I head to Singapore or beyond, there is something magical about the sauce in an authentic Pad Thai...this is almost there.

recipe updated Jan 8, 2019

Ingredients

  • Garlic clove icon
    Garlic clove
    30g
  • Onion icon
    Onion
    140g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    0ml
  • Water icon
    Water
    0ml
  • Rice noodles icon
    Rice noodles
    180g
  • Egg icon
    Egg
    100g
  • Chicken breast icon
    Chicken breast
    225g
  • Prawns icon
    Prawns
    200g
  • Pad thai sauce icon
    Pad thai sauce
    250g
  • Lime juice icon
    Lime juice
    as needed
  • Fresh chili icon
    Fresh chili
    20g
  • Cilantro icon
    Cilantro
    about 11 heads
  • Bean sprouts icon
    Bean sprouts
    480g
  • Peanuts icon
    Peanuts
    200g
  • Scallion icon
    Scallion
    15g
  • Carrot and daikon pickle icon
    Carrot and daikon pickle
    as needed

Tools

  • kCook icon TM5
  • kCook icon Medium bowl
  • kCook icon Frying pan
  • kCook icon Small bowl
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside onion: peeled & halved
  2. Prep and set aside water: hot
  3. Prep and set aside chicken breast: diced
  4. Prep and set aside fresh chili: finely chopped
  5. Prep and set aside scallion: sliced
  6. Fit the TM5 bowl to TM5
  7. Add garlic clove
  8. Add prepared onion
  9. Add extra virgin olive oil
  10. Chop - approx 3 sec, speed 6
  11. Scrape down sides of TM5 bowl
  12. Sauté - approx 5 min, varoma, speed 1
  13. Get a clean medium bowl
  14. Add prepared water
  15. Soak rice noodles
  16. Drain
  17. Get a clean small bowl
  18. Beat egg
  19. Stir eggs into noodles
  20. Keep warm
  21. Get a clean frying pan
  22. Heat extra virgin olive oil
  23. Add prepared chicken breast
  24. Add prawns
  25. Add pad thai sauce
  26. Cook in frying pan until just cooked
  27. Add lime juice
  28. Transfer noodles to frying pan
  29. Transfer onion mixture to frying pan
  30. Add prepared fresh chili
  31. Add cilantro
  32. Add bean sprouts
  33. Add peanuts
  34. Add prepared scallion
  35. Add carrot and daikon pickle
  36. Toss with slotted spoon until well combined
  37. Serve
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