EVOO Fridge Dough
Serves
8
Total Time
3hrs
Calories
556
This dough is pretty special. I loved it towards the end of its life in the fridge even more so make it way ahead of when you need it for best results
This dough can be used for flat breads, pizza bases or goz...
- Water660 g
- Active dried yeast15 g
- Sugar1 tablespoon
- Bread flour1 kg
- Extra virgin olive oil75 g
- Pink himalayan salt flakes2 pinches
- Extra virgin olive oilas needed
Ingredients
- 1. Add water, active dried yeast and sugar to the TM5 bowl
- 2. Heat for 2 min, 37°C, speed 1
- 3. Then add bread flour, extra virgin olive oil and pink Himalayan salt flakes to the dough
- 4. Blend with MC in place 10 sec, speed 6
- 5. Knead for 3 min, dough
- 6. Add extra virgin olive oil to a clean large mixing bowl
- 7. Transfer dough to large mixing bowl
- 8. Cover with kitchen towel
- 9. Allow dough to double in size (at least 2 hours) and then allow it to keep rising until it deflates and flattens
- 10. Transfer into a container with a lid and refrigerate until use
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
