EVOO Fridge Dough

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    3hrs 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    568
based on 1 ratings

This dough is pretty special. I loved it towards the end of its life in the fridge even more so make it way ahead of when you need it for best results

recipe updated Oct 4, 2018

Ingredients

  • Water icon
    Water
    660ml
  • Active dried yeast icon
    Active dried yeast
    15g
  • Sugar icon
    Sugar
    13g
  • Bread flour icon
    Bread flour
    1000g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    82ml
  • Sea salt icon
    Sea salt
    1g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    0ml

Tools

  • kCook icon TM5
  • kCook icon Large mixing bowl
  • kCook icon TM5 bowl

Step preview

  1. Fit the TM5 bowl to TM5
  2. Add water
  3. Add active dried yeast
  4. Add sugar
  5. Heat - approx 2 min, 37°C, speed 1
  6. Add bread flour
  7. Add extra virgin olive oil
  8. Add sea salt
  9. Blend - approx 10 sec, speed 6
  10. Knead - approx 3 min, dough
  11. Get a clean large mixing bowl
  12. Add extra virgin olive oil generously
  13. Transfer dough to large mixing bowl
  14. Cover with kitchen towel
  15. Let rise - 2 hr
  16. Flatten
  17. Transfer in plastic container
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