EVOO Fridge Dough

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    3hrs 0mins
  • Serves icon
  • Calories icon
based on 1 ratings

This dough is pretty special. I loved it towards the end of its life in the fridge even more so make it way ahead of when you need it for best results

Inspired by: https://tenina.com/recipes/evoo-fridge-dough

recipe updated Oct 8, 2019


  • Water icon
    660ml (2¾ cups)
  • Active dried yeast icon
    Active dried yeast
    15g (about 1¼ tbsp)
  • Sugar icon
    1 tbsp (13g)
  • Bread flour icon
    Bread flour
    8⅛ cups
  • Extra virgin olive oil icon
    Extra virgin olive oil
    82ml (5½ tbsp)
  • Sea salt icon
    Sea salt
    2 pinches
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed


  • kCook icon TM5
  • kCook icon Large mixing bowl
  • kCook icon TM5 bowl

Step preview

  1. Add water, active dried yeast and sugar to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Heat - approx 2 min, 37°C, speed 1
  4. Then add bread flour, extra virgin olive oil and sea salt to the dough
  5. Blend - approx 10 sec, speed 6
  6. Knead - approx 3 min, dough
  7. Add extra virgin olive oil to a clean large mixing bowl generously
  8. Transfer dough to large mixing bowl
  9. Cover with kitchen towel
  10. Let rise - 2 hr
  11. Flatten
  12. Transfer in plastic container
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