Pad Thai Sauce

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    6mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    148
based on 1 ratings

The very iconic sauce behind Pad Thai. Sour and Salty and just a little bit sweet. You can drizzle this onto anything Asian...really.

Inspired by: https://tenina.com/recipes/pad-thai-sauce

recipe updated Oct 8, 2019

Ingredients

  • Lime icon
    Lime
    about ½ units (50g)
  • Tamarind paste icon
    Tamarind paste
    220g (about ¾ cup)
  • Soy sauce icon
    Soy sauce
    62ml (4¼ tbsp)
  • Fish sauce icon
    Fish sauce
    62ml (4¼ tbsp)
  • Water icon
    Water
    50ml (3½ tbsp)

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Jar

Step preview

  1. Add tamarind paste, soy sauce, fish sauce, water and lime to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook with MC in place - approx 5 min, 80°C, speed 1
  4. Blend until smooth - approx 20 sec, speed 5
  5. Transfer content of TM5 bowl to jar
  6. Refrigerate in fridge
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.