Umami Paste
Serves
15
Total Time
15mins
Calories
108
The iconic game changer in the kitchen. Get it sorted...it will boost all flavours in all things, bar those naughty desserts I’m fond of.
- Roma tomato300 gcubed
- Parmesan cheese90 gcubed
- Walnuts80 gtoasted
- Dulse sea vegetable flakes5 g
- Balsamic vinegar5 g
- Anchovies2
Ingredients
- 1. Add roma tomato to the TM5 bowl
- 2. Cook - approx 10 min, 100°C, reverse speed 1
- 3. Transfer content of TM5 bowl to sieve
- 4. Transfer content of sieve to small bowl. Reserve liquid.
- 5. Clean TM5 bowl
- 6. Add parmesan cheese and walnuts to the TM5 bowl
- 7. Blend - approx 8 sec, speed 9 with MC on
- 8. Then add dulse sea vegetable flakes, balsamic vinegar and anchovies to the TM5 bowl
- 9. Transfer content of small bowl to TM5 bowl
- 10. Blend - approx 30 sec, speed 4 with MC on
- 11. Scrape down sides of TM5 bowl
- 12. Transfer content of TM5 bowl to jar
- 13. Serve on crostini, as is
- 14. Other options of how to serve in Tips
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
