Umami Paste

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

The iconic game changer in the kitchen. Get it will boost all flavours in all things, bar those naughty desserts I’m fond of.

Inspired by:

recipe updated Oct 8, 2019


  • Tomato icon
    300g (about 2⅛)
  • Parmesan cheese icon
    Parmesan cheese
    90g (about ½ cup)
  • Walnuts icon
    80g (about ¾ cup)
  • Dulse sea vegetable flakes icon
    Dulse sea vegetable flakes
    3½ tbsp
  • Balsamic vinegar icon
    Balsamic vinegar
    1 tsp
  • Anchovies icon


  • kCook icon TM5
  • kCook icon Sieve
  • kCook icon Small bowl
  • kCook icon TM5 bowl
  • kCook icon Jar

Step preview

  1. Add tomato to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook - approx 10 min, 100°C, reverse speed 1
  4. Transfer content of TM5 bowl to sieve
  5. Transfer content of sieve to small bowl
  6. Clean TM5 bowl
  7. Add parmesan cheese and walnuts to the TM5 bowl
  8. Blend - approx 8 sec, speed 9
  9. Then add dulse sea vegetable flakes, balsamic vinegar and anchovies to the TM5 bowl
  10. Transfer content of small bowl to TM5 bowl
  11. Blend - approx 30 sec, speed 4
  12. Scrape down sides of TM5 bowl
  13. Transfer content of TM5 bowl to jar
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