Chicken Salad with Vietnamese Dressing

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    327

Sometimes the simple things in life are the best. This easy to make Chicken Salad with Vietnamese Dressing will be ready to eat in just a few minutes!

recipe updated Oct 25, 2018

Ingredients

  • Garlic clove icon
    Garlic clove
    18g
  • Ginger icon
    Ginger
    15g
  • Fresh chili icon
    Fresh chili
    20g
  • Coconut sugar icon
    Coconut sugar
    50g
  • Lime juice icon
    Lime juice
    40g
  • Fish sauce icon
    Fish sauce
    42ml
  • Extra virgin olive oil icon
    Extra virgin olive oil
    55ml
  • Mint icon
    Mint
    7g
  • Fresh basil icon
    Fresh basil
    11g
  • Water icon
    Water
    700ml
  • Chicken thigh icon
    Chicken thigh
    400g
  • Baby spinach icon
    Baby spinach
    62g
  • Savoy cabbage icon
    Savoy cabbage
    46g
  • Carrot icon
    Carrot
    50g
  • Mint icon
    Mint
    0g
  • Peanuts icon
    Peanuts
    100g
  • Lime icon
    Lime
    as needed
  • Fresh chili icon
    Fresh chili
    as needed

Tools

  • kCook icon TM5
  • kCook icon Large serving bowl
  • kCook icon TM5 bowl
  • kCook icon Small bowl
  • kCook icon Simmering basket

Step preview

  1. Prep and set aside ginger: peeled & beaten
  2. Prep and set aside chicken thighs: sliced
  3. Prep and set aside carrot: finely sliced
  4. Prep and set aside peanuts: roasted
  5. Prep and set aside fresh chili: sliced
  6. Fit the TM5 bowl to TM5
  7. Add garlic clove
  8. Add prepared ginger
  9. Add fresh chili
  10. Add coconut sugar
  11. Add lime juice
  12. Add fish sauce
  13. Add extra virgin olive oil
  14. Add mint
  15. Add fresh basil
  16. Blend for approx 10s with MC in place
  17. Transfer content of TM5 bowl to small bowl
  18. Retrieve TM5 bowl
  19. Add water
  20. Get the simmering basket
  21. Add prepared chicken thighs
  22. Cook TM5 bowl for approx 12min
  23. Drain
  24. Transfer chicken to TM5 bowl
  25. Blitz for approx 4s and let cool
  26. Scrape down sides of TM5 bowl
  27. Get a clean large serving bowl
  28. Assemble baby spinach
  29. Assemble savoy cabbage
  30. Assemble prepared carrot
  31. Assemble mint
  32. Transfer content of TM5 bowl to large serving bowl
  33. Arrange prepared peanuts
  34. Drizzle large serving bowl with dressing
  35. Serve lime
  36. Sprinkle with prepared fresh chili
  37. Serve
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