Jamie Oliver's Lamb Rogan Josh
Serves
5
Total Time
1hrs 40mins
Calories
590
I regularly make this for friends and family get togethers... it is warming, got a great bit of heat in it, and healthy. Nom nom!
- Lamb shoulder800 gcubed - 2 cm
- Onion2peeled, quartered
- Fresh chili1destalked
- Ginger1 tablespoonpeeled, finely chopped
- Cilantro7 gstalks of
- Peanut oil2 tablespoons
- Butter1 tablespoon
- Bay leaves4
- Sea salt½ teaspoon
- Black pepper½ teaspoon
- Balsamic vinegar2 tablespoons
- Canned chopped tomatoes400 g
- Chicken stock800 ml
- Curry paste140 g
- Red lentils150 g
Ingredients
- 1. Fit stir tool to kCook bowl
- 2. Add peanut oil and butter to the kCook bowl
- 3. Fit kCook bowl to kCook Multi
- 4. Attach lid to kCook bowl
- 5. Heat with filler cap removed - 140°C, speed 3
- 6. Then add lamb shoulder
- 7. Cook - 2 min, 180°C, speed 3
- 8. Cook - 3 min, 140°C, speed 3
- 9. Then slice onion and fresh chili into the kCook bowl
- 10. Add ginger, cilantro and bay leaves
- 11. Cook until softened - 10 min, 140°C, speed 4
- 12. Then add sea salt, black pepper and balsamic vinegar
- 13. Cook - 2 min, 140°C, speed 3
- 14. Then add canned chopped tomatoes, chicken stock, curry paste and red lentils
- 15. Simmer with filler cap removed - 1 hr, 98°C, speed 2
- 16. Serve
Method
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