Jamie Oliver's Lamb Rogan Josh

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recipe by Ben Harris https://getdrop.com

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    535
based on 4 ratings

I regularly make this for friends and family get togethers... it is warming, got a great bit of heat in it, and healthy. Nom nom!

recipe updated Sep 27, 2019

Ingredients

  • Lamb shoulder icon
    Lamb shoulder
    800 g (about 3 ¼ cups)
  • Onion icon
    Onion
    2 (about 280 g)
  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Ginger icon
    Ginger
    1 tbsp (about 5.55 g)
  • Cilantro icon
    Cilantro
    ¼ cup (about 7.2 g)
  • Peanut oil icon
    Peanut oil
    2 tbsp (about 27 g)
  • Butter icon
    Butter
    1 tbsp (about 14.4 g)
  • Bay leaves icon
    Bay leaves
    4 (about 0.8 g)
  • Sea salt icon
    Sea salt
    ½ tsp (about 3.25 g)
  • Black pepper icon
    Black pepper
    ½ tsp (about 1.07 g)
  • Balsamic vinegar icon
    Balsamic vinegar
    2 tbsp (about 33 g)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Chicken stock icon
    Chicken stock
    800 ml (about 800 g)
  • Curry paste icon
    Curry paste
    140 g (about ½ cup)
  • Red lentils icon
    Red lentils
    ¾ cup (about 151.2 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Fit kCook bowl to kCook Multi
  3. Add peanut oil and butter to the kCook bowl
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add lamb shoulder to the kCook bowl
  7. Cook - 2 min, 180°C, speed 3
  8. Cook - 3 min, 140°C, speed 3
  9. Then slice onion and fresh chili into the kCook bowl
  10. Add ginger, cilantro and bay leaves to the kCook bowl
  11. Cook until softened - 10 min, 140°C, speed 4
  12. Then add sea salt, black pepper and balsamic vinegar to the kCook bowl
  13. Cook - 2 min, 140°C, speed 3
  14. Then add canned chopped tomatoes, chicken stock, curry paste and red lentils to the kCook bowl
  15. Simmer with filler cap removed - 1 hr, 98°C, speed 2
  16. Serve
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