Jamie Oliver's Lamb Rogan Josh

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recipe by Ben Harris getdrop.com

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    604
based on 3 ratings

I regularly make this for friends and family get togethers... it is warming, got a great bit of heat in it, and healthy. Nom nom!

recipe updated May 20, 2019

Ingredients

  • Peanut oil icon
    Peanut oil
    30ml
  • Butter icon
    Butter
    14g
  • Lamb shoulder icon
    Lamb shoulder
    800g
  • Onion icon
    Onion
    280g
  • Fresh chili icon
    Fresh chili
    20g
  • Ginger icon
    Ginger
    5g
  • Cilantro icon
    Cilantro
    7g
  • Bay leaves icon
    Bay leaves
    4g
  • Sea salt icon
    Sea salt
    3g
  • Black pepper icon
    Black pepper
    1g
  • Balsamic vinegar icon
    Balsamic vinegar
    30ml
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400g
  • Chicken stock icon
    Chicken stock
    800ml
  • Curry paste icon
    Curry paste
    140g
  • Red lentils icon
    Red lentils
    151g

Tools

  • kCook icon kCook Multi
  • kCook icon kCook bowl

Step preview

  1. Prep and set aside lamb shoulder: cubed - 2 cm
  2. Prep and set aside onion: peeled & quartered
  3. Prep and set aside fresh chili: destalked
  4. Prep and set aside ginger: peeled & finely chopped
  5. Prep and set aside cilantro: stalks of
  6. Fit stir tool to kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Add peanut oil
  9. Add butter
  10. Attach lid to kCook bowl
  11. Heat with filler cap removed - 140°C, speed 3
  12. Add prepared lamb shoulder
  13. Cook - 2 min, 180°C, speed 3
  14. Cook - 3 min, 140°C, speed 3
  15. Slice prepared onion
  16. Slice prepared fresh chili
  17. Add prepared ginger
  18. Add prepared cilantro
  19. Add bay leaves
  20. Cook until softened - 10 min, 140°C, speed 4
  21. Add sea salt
  22. Add black pepper
  23. Add balsamic vinegar
  24. Cook - 2 min, 140°C, speed 3
  25. Add canned chopped tomatoes
  26. Add chicken stock
  27. Add curry paste
  28. Add red lentils
  29. Simmer with filler cap removed - 1 hr, 98°C, speed 2
  30. Serve
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