Jamie Oliver's Lamb Rogan Josh

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recipe by Ben Harris getdrop.com

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
  • Calories icon
based on 4 ratings

I regularly make this for friends and family get togethers... it is warming, got a great bit of heat in it, and healthy. Nom nom!

recipe updated Sep 27, 2019


  • Lamb shoulder icon
    Lamb shoulder
    800g (about 3⅛ cups)
  • Onion icon
    2 (280g)
  • Fresh chili icon
    Fresh chili
    1 (20g)
  • Ginger icon
    1 tbsp (5g)
  • Cilantro icon
    about ¼ cup (7g)
  • Peanut oil icon
    Peanut oil
    2 tbsp (about 30ml)
  • Butter icon
    1 tbsp (about 14g)
  • Bay leaves icon
    Bay leaves
  • Sea salt icon
    Sea salt
    about ½ tsp (3g)
  • Black pepper icon
    Black pepper
    about ½ tsp (1g)
  • Balsamic vinegar icon
    Balsamic vinegar
    2 tbsp (30ml)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400g (about 1¾ cups)
  • Chicken stock icon
    Chicken stock
    800ml (800ml)
  • Curry paste icon
    Curry paste
    140g (about ½ cup)
  • Red lentils icon
    Red lentils
    about ¾ cup (151g)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Fit kCook bowl to kCook Multi
  3. Add peanut oil and butter to the kCook bowl
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add lamb shoulder to the kCook bowl
  7. Cook - 2 min, 180°C, speed 3
  8. Cook - 3 min, 140°C, speed 3
  9. Then slice onion and fresh chili into the kCook bowl
  10. Add ginger, cilantro and bay leaves to the kCook bowl
  11. Cook until softened - 10 min, 140°C, speed 4
  12. Then add sea salt, black pepper and balsamic vinegar to the kCook bowl
  13. Cook - 2 min, 140°C, speed 3
  14. Then add canned chopped tomatoes, chicken stock, curry paste and red lentils to the kCook bowl
  15. Simmer with filler cap removed - 1 hr, 98°C, speed 2
  16. Serve
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