Chorizo, Artichoke and Potato Salad

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    434

Who needs ordinary potato salad when you can have extra tasty potato salad with chorizo and artichoke? A hearty, flavourful salad to feed the hoards!

Inspired by: https://tenina.com/recipes/chorizo-artichoke-and-potato-salad

recipe updated Aug 12, 2020

Ingredients

  • Chorizo icon
    Chorizo
    400 g (about 1 ¾ cups)
  • Lemon icon
    Lemon
    1 (about 58 g)
  • Potato icon
    Potato
    400 g (about 2 ⅓)
  • Artichoke hearts icon
    Artichoke hearts
    320 g (about 1 ¼ cups)
  • Red onion icon
    Red onion
    ½ (about 67.5 g)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Grape tomato icon
    Grape tomato
    330 g (about 36 ⅔)
  • Water icon
    Water
    1 L (about 1 kg)
  • Fresh parsley icon
    Fresh parsley
    ¼ cup (about 15.6 g)
  • Mint icon
    Mint
    ¼ cup (about 6.6 g)
  • Honey mustard dressing icon
    Honey mustard dressing
    125 ml (about 126.25 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon Frying pan
  • kCook icon Large serving bowl
  • kCook icon Varoma dish
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat a clean frying pan
  2. Add chorizo to the frying pan
  3. Cook in frying pan until crispy
  4. Squeeze lemon into the meat and mix
  5. Set aside
  6. Add potato to the varoma dish
  7. Add water to the TM5 bowl
  8. Fit TM5 bowl to TM5
  9. Steam - approx 35 min, varoma, speed 3
  10. Transfer potatoes to large serving bowl
  11. Add artichoke hearts, red onion, celery stalk and grape tomato to the salad
  12. Garnish with fresh parsley and mint
  13. Transfer meat to salad
  14. Drizzle with honey mustard dressing
  15. Toss
  16. Serve immediately
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