Strawberry Rhubarb Pie

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    907

Traditionally made with the last rhubarb and the first summer strawberries, Strawberry Rhubarb pie is beautifully bright, sweet, and tangy. Serve at room temperature with fresh whipped cream.

recipe updated Jan 15, 2019

Ingredients

  • Strawberries icon
    Strawberries
    500g
  • Rhubarb icon
    Rhubarb
    600g
  • Light brown sugar icon
    Light brown sugar
    180g
  • Basic pie crust icon
    Basic pie crust
    x 2
  • Cornstarch icon
    Cornstarch
    45g
  • Egg yolk icon
    Egg yolk
    20g
  • Heavy cream icon
    Heavy cream
    10ml

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Pie dish - 9"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Get a clean large mixing bowl
  3. Add sliced strawberries
  4. Add chopped rhubarb
  5. Add light brown sugar
  6. Stir until combined
  7. Let rest for 30min
  8. Roll out chilled basic pie crust
  9. Line a pie dish then set aside
  10. Strain filling
  11. Retrieve large mixing bowl
  12. Add light brown sugar
  13. Add cornstarch
  14. Transfer filling to pie dish
  15. Place carefully
  16. Trim
  17. Get a clean small bowl
  18. Add egg yolk
  19. Add heavy cream
  20. Whisk until combined
  21. Brush pie with eggs
  22. Bake for 10min
  23. Reduce
  24. Bake for 25min
  25. Let cool completely
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