Strawberry Rhubarb Pie

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    907
based on 1 ratings

Traditionally made with the last rhubarb and the first summer strawberries, Strawberry Rhubarb pie is beautifully bright, sweet, and tangy. Serve at room temperature with fresh whipped cream.

recipe updated May 19, 2020

Ingredients

  • Strawberries icon
    Strawberries
    500 g (about 41 ⅔)
  • Rhubarb icon
    Rhubarb
    600 g (about 6 cups)
  • Light brown sugar icon
    Light brown sugar
    90 g (about ½ cup)
  • Basic pie crust icon
    Basic pie crust
    2 (about 1.4 kg)
  • Cornstarch icon
    Cornstarch
    45 g (about ¼ cup)
  • Egg yolk icon
    Egg yolk
    1 (about 20 g)
  • Heavy cream icon
    Heavy cream
    10 g (about 2 tsp)

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Pie dish - 9"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add strawberries, rhubarb and light brown sugar to a clean large mixing bowl
  3. Stir until combined
  4. Let rest - 30 min
  5. Roll out basic pie crust onto the filling
  6. Line a clean pie dish then set aside
  7. Strain filling
  8. Add light brown sugar and cornstarch to the filling
  9. Transfer filling to pie dish
  10. Place carefully
  11. Trim
  12. Add egg yolk and heavy cream to a clean small bowl
  13. Whisk until combined
  14. Brush pie with eggs
  15. Bake - 10 min, 200°C
  16. Reduce - 175°C
  17. Bake - 25 min
  18. Let cool completely
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