Strawberry Rhubarb Pie

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    1054

Traditionally made with the last rhubarb and the first summer strawberries, Strawberry Rhubarb pie is beautifully bright, sweet, and tangy. Serve at room temperature with fresh whipped cream.

recipe updated Jan 15, 2019

Ingredients

  • Strawberries icon
    Strawberries
    500g
  • Rhubarb icon
    Rhubarb
    600g
  • Light brown sugar icon
    Light brown sugar
    180g
  • Basic pie crust icon
    Basic pie crust
    1400g
  • Cornstarch icon
    Cornstarch
    45g
  • Egg yolk icon
    Egg yolk
    20g
  • Heavy cream icon
    Heavy cream
    10ml

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Pie dish - 9"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 200°C
  2. Get a clean large mixing bowl
  3. Add sliced strawberries
  4. Add chopped rhubarb
  5. Add light brown sugar
  6. Stir until combined
  7. Let rest - 30 min
  8. Roll out chilled basic pie crust
  9. Line a clean pie dish then set aside
  10. Strain filling
  11. Add light brown sugar
  12. Add cornstarch
  13. Transfer filling to pie dish
  14. Place carefully
  15. Trim
  16. Get a clean small bowl
  17. Add egg yolk
  18. Add heavy cream
  19. Whisk until combined
  20. Brush pie with eggs
  21. Bake - 10 min, 200°C
  22. Reduce - 175°C
  23. Bake - 25 min
  24. Let cool completely
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