Pasta Carbonara with Mushrooms

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    531

A very quick solution to the age old cry of ‘whats for dinner mum/dad?' Get your thermomixing on with this speedy solution.

recipe updated Dec 18, 2018

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    50g
  • Onion icon
    Onion
    140g
  • Garlic clove icon
    Garlic clove
    24g
  • Bacon icon
    Bacon
    300g
  • Chestnut mushroom icon
    Chestnut mushroom
    200g
  • Vegetable stock icon
    Vegetable stock
    820ml
  • Umami paste icon
    Umami paste
    35g
  • Spaghetti icon
    Spaghetti
    400g
  • Single cream icon
    Single cream
    200ml
  • Sea salt icon
    Sea salt
    0g
  • Black pepper icon
    Black pepper
    0g
  • Fresh parsley icon
    Fresh parsley
    0g

Tools

  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside parmesan cheese: cubed
  2. Prep and set aside onion: quartered
  3. Prep and set aside bacon: cubed
  4. Prep and set aside chestnut mushroom: sliced
  5. Fit the TM5 bowl to TM5
  6. Add prepared parmesan cheese
  7. Blend for approx 10s
  8. Transfer content of TM5 bowl to small bowl
  9. Retrieve TM5 bowl
  10. Add prepared onion
  11. Add garlic clove
  12. Chop for approx 3s
  13. Scrape down sides of TM5 bowl
  14. Add prepared bacon
  15. Add prepared chestnut mushroom
  16. Sauté for approx 10min
  17. Add vegetable stock
  18. Add umami paste
  19. Add spaghetti
  20. Cook for approx 8min
  21. Drizzle with single cream
  22. Season with sea salt
  23. Season with black pepper
  24. Garnish with chopped fresh parsley
  25. Transfer cheese mixture to TM5 bowl
  26. Serve
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