Pasta Carbonara with Mushrooms
Serves
6
Total Time
25mins
Calories
636
A very quick solution to the age old cry of ‘whats for dinner mum/dad?' Get your thermomixing on with this speedy solution.
- Parmesan cheese50 gcubed
- Onion1quartered
- Bacon300 gcubed
- Chestnut mushrooms200 gsliced
- Garlic clove4
- Tagliatelle400 g
- Vegetable stock820 g
- Umami paste2 tablespoons
- Single cream200 g
- Sea salt1 pinch
- Black pepper1 pinch
- Fresh parsley1 pinchchopped
Ingredients
- 1. Add parmesan cheese to the TM5 bowl
- 2. Blend with MC in place - approx 10 sec, speed 8
- 3. Transfer content of TM5 bowl to small bowl
- 4. Add onion and garlic clove to the TM5 bowl
- 5. Chop - approx 3 sec, speed 4
- 6. Scrape down sides of TM5 bowl
- 7. Add bacon and chestnut mushrooms to the TM5 bowl
- 8. Sauté - approx 10 min, Varoma, reverse speed 2
- 9. Then add tagliatelle, vegetable stock and umami paste to the TM5 bowl
- 10. Cook - approx 8 min, 100°C, reverse speed 1
- 11. Then drizzle with single cream
- 12. Season with sea salt and black pepper
- 13. Garnish with fresh parsley
- 14. Transfer contents of TM5 bowl to serving dish
- 15. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
