Beef Basil Stir Fry
Serves
6
Total Time
1hrs 10mins
Calories
314
The easiest fake away ever. Don’t wait...better get on this one now.
- Steak500 gfillet, sliced
- White riceas neededsteamed
- Fish sauce1 tablespoon
- Oyster sauce3 tablespoons
- Chicken stock powder4 teaspoons
- Coconut sugar½ teaspoon
- Extra virgin olive oil3 tablespoons
- Garlic clove4
- Fresh chili1
- Snow pea16 g
- Thai basil12 g
Ingredients
- 1. Add fish sauce, oyster sauce, chicken stock powder, coconut sugar, extra virgin olive oil, garlic clove and fresh chili to the TM bowl
- 2. Blend with MC on - 10 sec, speed 6
- 3. Pour over meat and marinate for 30 minutes
- 4. Without cleaning bowl, preheat Thermomix bowl - 5 min, Varoma, speed 2
- 5. Then add extra virgin olive oil
- 6. Drain marinade from beef and fry - 5 min, Varoma, Reverse speed 1
- 7. Remove from bowl and place into insulated serving bowl
- 8. Add snow pea and basil to the heatproof bowl to wilt basil
- 9. Serve immediately with steamed rice
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
