Minestrone Soup With Cheese Tortellini
Serves
4
Total Time
45mins
Calories
859
This quick and easy soup recipe is the perfect way to serve store-bought tortellini. Hearty and filling with a rich, Italian flavor, it's sure to become a family favorite.
- Red onion1halved
- Chorizo150 gchopped
- Canned tomatoes400 gdiced
- Celery stalk2sliced
- Button mushroom5sliced
- Carrot1diced
- Potato1diced
- Canned borlotti beans400 grinsed, drained
- Italian parsley1 handful
- Garlic clove2
- Vegetable stock700 g
- Dark brown sugar1 tablespoon
- Balsamic vinegar1 tablespoon
- Tomato paste70 g
- Cheese tortellini250 g
- Parmesan cheeseas needed
- Lemon zestas needed
Ingredients
- 1. Add fresh parsley to the TM bowl
- 2. Chop with MC on - 4 sec, speed 4
- 3. Remove from bowl and reserve for garnish
- 4. Add garlic, red onion and chorizo to the TM bowl
- 5. Chop with MC on - 3 sec, speed 6
- 6. Scrape down sides of TM5 bowl
- 7. Sauté - 5 min, Varoma, reverse speed 2
- 8. Then add canned tomatoes, vegetable stock, celery stalk, button mushroom, carrot, potato, dark brown sugar, balsamic vinegar and tomato paste to the TM bowl
- 9. Cook - 20 min, 100°C, reverse speed 1
- 10. Add canned borlotti beans and cheese tortellini
- 11. Cook - 5 min, 100°C, reverse speed 1
- 12. Let rest - approx 10 min
- 13. Transfer soup to serving bowls
- 14. Serve with chopped parsley, grated parmesan and lemon zest
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
