Soy and Basil Chicken Noodles

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

The quickest, yummiest dish on the block. When in a hurry, get these soy and basil chicken noodles on the go go!

Inspired by:

recipe updated Sep 22, 2020


  • Onion icon
    1 (about 140 g)
  • Chicken thighs icon
    Chicken thighs
    6 (about 1.158 kg)
  • Cashew nuts icon
    Cashew nuts
    ½ cup (about 69.6 g)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    30 g (about 2 ¼ tbsp)
  • Fish sauce icon
    Fish sauce
    2 tbsp (about 36 g)
  • Dark soy sauce icon
    Dark soy sauce
    1 tbsp (about 18 g)
  • Oyster sauce icon
    Oyster sauce
    1 tbsp (about 16.5 g)
  • Tamari icon
    1 tbsp (about 18 g)
  • Sugar icon
    2 tbsp (about 25.5 g)
  • Water icon
    as needed
  • Fresh basil icon
    Fresh basil
    ½ cup (about 21.6 g)
  • Egg noodles icon
    Egg noodles
    300 g (about 300)
  • Water icon
    as needed


  • kCook icon TM5
  • kCook icon Large serving bowl
  • kCook icon Heatproof bowl
  • kCook icon Tm5 bowl
  • kCook icon Colander

Step preview

  1. Add onion, garlic clove and extra virgin olive oil to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 4 sec, speed 6
  4. Scrape down sides of TM5 bowl
  5. Sauté - approx 6 min, varoma, speed 2
  6. Then add chicken thighs, fish sauce, dark soy sauce, oyster sauce, tamari, sugar and water to the TM5 bowl
  7. Cook with MC in place - approx 8 min, varoma, reverse gentle stir
  8. Then add cashew nuts and fresh basil to the TM5 bowl
  9. Add egg noodles to a clean heatproof bowl
  10. Cover with water
  11. Transfer content of heatproof bowl to colander
  12. Mix in noodles to TM5 bowl
  13. Transfer content of TM5 bowl to 6 large serving bowls
  14. Serve
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