Rack of Lamb with Maple Roasted Pumpkin

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    303

Dinner is served, elegant, delicious and pretty simple. Get busy!

recipe updated May 24, 2019

Ingredients

  • Rack of lamb icon
    Rack of lamb
    100g
  • Bulb of garlic icon
    Bulb of garlic
    48g
  • Lemon zest icon
    Lemon zest
    87g
  • Lemon icon
    Lemon
    87g
  • Fresh rosemary icon
    Fresh rosemary
    about 4 sprigs
  • Extra virgin olive oil icon
    Extra virgin olive oil
    0ml
  • Sea salt icon
    Sea salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Butternut squash icon
    Butternut squash
    300g
  • Maple syrup icon
    Maple syrup
    15ml
  • Peas icon
    Peas
    122g
  • Mint icon
    Mint
    9g

Tools

  • kCook icon Stove
  • kCook icon Large roasting dish
  • kCook icon Large roasting dish
  • kCook icon Serving plate

Step preview

  1. Prep and set aside lemon: juice of
  2. Prep and set aside fresh rosemary: destalked
  3. Prep and set aside butternut squash: cubed
  4. Prep and set aside peas: puréed
  5. Get a clean large roasting dish
  6. Add rack of lamb
  7. Add bulb of garlic
  8. Add lemon zest
  9. Add prepared lemon
  10. Add prepared fresh rosemary
  11. Add extra virgin olive oil
  12. Add sea salt
  13. Add black pepper
  14. Rub
  15. Marinate in fridge - approx 3 hr
  16. Pre-heat - 220°C
  17. Get a clean large roasting dish
  18. Add prepared butternut squash
  19. Drizzle with extra virgin olive oil
  20. Drizzle with maple syrup
  21. Add sea salt
  22. Roast until caramelized - 20 min, 220°C
  23. Heat - medium-high heat
  24. Sear slowly until browned at edges - 8 min, medium-high heat
  25. Cook - 15 min, 220°C
  26. Remove and cover
  27. Let rest
  28. Transfer meat to serving plate
  29. Transfer roasted vegetables to serving plate
  30. Get large roasting dish
  31. Spread with prepared peas
  32. Garnish with mint
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.