Sweet Potato Fisherman's Pie

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

The kids will love this flavourful Fisherman's Pie with creamy mash and cheese topping. Serve with a salad and you have an easy midweek meal.

Inspired by: https://tenina.com/recipes/fishermans-pie

recipe updated Jun 8, 2020


  • Sweet potato icon
    Sweet potato
    650g (about 3½)
  • Carrot icon
    100g (about 2)
  • Fresh parsley icon
    Fresh parsley
    about ¼ cup (21g)
  • Cheddar cheese icon
    Cheddar cheese
    100g (about 1 cup)
  • Water icon
    1 liter (1000ml)
  • Baby spinach icon
    Baby spinach
    about ¾ cup (21g)
  • Butter icon
    40g (about 2¾ tbsp)
  • Sea salt icon
    Sea salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Milk icon
    50ml (3½ tbsp)
  • Onion icon
    100g (about ¾)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    22ml (1½ tbsp)
  • Mascarpone cheese icon
    Mascarpone cheese
    100g (about ½ cup)
  • Lemon icon
    100g (about 1¾)
  • Wholegrain mustard icon
    Wholegrain mustard
    1 tbsp (16g)
  • Nutmeg icon
    about ½ tsp (1g)
  • Frozen peas icon
    Frozen peas
    100g (about ¾ cup)
  • Canned tuna icon
    Canned tuna
    425g (about 2¾ cups)


  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Varoma dish
  • kCook icon Simmering basket
  • kCook icon Tm5 bowl
  • kCook icon Pie dish - 9"
  • kCook icon Medium bowl

Step preview

  1. Add fresh parsley to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop with MC in place - approx 3 sec, speed 6
  4. Transfer content of TM5 bowl to small bowl then set aside
  5. Add cheddar cheese to the TM5 bowl
  6. Chop with MC in place - approx 3 sec, speed 7
  7. Transfer content of TM5 bowl to small bowl then set aside
  8. Add sweet potato to the simmering basket
  9. Pour water into the sweet potatoes
  10. Add baby spinach to the varoma dish
  11. Cook - approx 20 min, varoma, speed 4
  12. Remove then set aside
  13. Drain sweet potatoes
  14. Add butter, sea salt, black pepper and milk to the sweet potatoes
  15. Blend then set aside - approx 10 sec, speed 6
  16. Add onion and extra virgin olive oil to the TM5 bowl
  17. Chop - approx 4 sec, speed 4
  18. Then add carrot to the TM5 bowl
  19. Sauté - approx 4 min, varoma, speed 1
  20. Then add mascarpone cheese, lemon, wholegrain mustard and nutmeg to the TM5 bowl
  21. Mix - approx 5 sec, reverse gentle stir
  22. Then add frozen peas and canned tuna to the TM5 bowl
  23. Fold
  24. Pre-heat oven - 200°C
  25. Grease a clean pie dish
  26. Transfer content of TM5 bowl to pie dish
  27. Transfer content of varoma dish to pie dish
  28. Transfer content of medium bowl to pie dish
  29. Add content of small bowl to pie dish
  30. Transfer sweet potatoes to TM5 bowl
  31. Bake pie dish until browned - 20 min, 200°C
  32. Serve
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