Name: Sweet Potato Fisherman's Pie
Prep time: 10 min
Cook time: 44 min
Total time: 54 min
Ingredients: 650 g peeled, cubed Sweet potato; 100 g diced Carrot; 1 handful Fresh parsley; 100 g cubed Cheddar cheese; 1 L Water; 2 handfuls Baby spinach; 40 g Butter; as needed Pink himalayan salt flakes; as needed Black pepper; 50 g Milk; 100 g Onion; 20 g Extra virgin olive oil; 100 g Mascarpone cheese; 100 g juice of Lemon; 1 tablespoon Wholegrain mustard; ½ teaspoon finely grated Nutmeg; 100 g Frozen peas; 425 g Canned tuna

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Sweet Potato Fisherman's Pie

Tenina Holder

Posted January 25, 2022 (Last updated January 25, 2022)

Serves

Total Time

54mins

Calories

453

The kids will love this flavourful Fisherman's Pie with creamy mash and cheese topping. Serve with a salad and you have an easy midweek meal.

Ingredients

Sweet potato650 gpeeled, cubed
Carrot100 gdiced
Fresh parsley1 handful
Cheddar cheese100 gcubed
Water1 L
Baby spinach2 handfuls
Butter40 g
Pink himalayan salt flakesas needed
Black pepperas needed
Milk50 g
Onion100 g
Extra virgin olive oil20 g
Mascarpone cheese100 g
Lemon100 gjuice of
Wholegrain mustard1 tablespoon
Nutmeg½ teaspoonfinely grated
Frozen peas100 g
Canned tuna425 g

Method

1. Add fresh parsley to the TM5 bowl
2. Chop with MC in place - 3 sec, speed 6
3. Remove from bowl and set aside
4. Add cheddar cheese to the TM5 bowl
5. Chop with MC in place - 3 sec, speed 7
6. Remove from bowl and set aside
7. Place sweet potatoes into simmering basket and insert into Thermomix bowl
8. Pour water over
9. Place spinach into steamer dish and set into position
10. Cook for 20 min, Varoma, speed 4
11. Remove the steamer tray with the spinach and set aside
12. Remove and drain sweet potatoes, return them to Thermomix bowl and add butter, pink Himalayan salt flakes, black pepper and milk
13. Mash with MC in place 10 sec/speed 6. Set aside
14. Place onion and EVOO into clean, dry Thermomix bowl
15. Chop for 4 sec, speed 4
16. Then add carrot to the TM5 bowl
17. Sauté for 4 min, Varoma, speed 1
18. Then add mascarpone cheese, lemon, wholegrain mustard and nutmeg to the TM5 bowl
19. Mix for 5 sec, reverse gentle stir
20. Fold in tuna and peas with a spatula
21. Preheat oven to 200ºC
22. Butter a 20cm deep pie dish
23. Pour tuna mixture into dish, top with wilted spinach, finish with mashed potato and sprinkle with parsley and cheese
24. Bake for 20 minutes until well browned
25. Serve hot

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