Palak Paneer
Serves
4
Total Time
35mins
Calories
581
Here's a delicious medium-spiced vegetarian curry to serve with rice or naan. I used a combination of online recipes to create an easy but flavorful version. I prefer a "half-blended" texture that's not too smo...
- Ginger45 gminced
- Garlic clove6crushed
- Onion1chopped
- Paneer455 gcubed - 1.5"
- Tomato2chopped
- Vegetable oil3 tablespoons
- Garam masala1 teaspoon
- Ground cumin½ teaspoon
- Ground turmeric¼ teaspoon
- Sea salt2 teaspoons
- Single cream3 tablespoons
- Cilantroas needed
- Spinach255 g
Ingredients
- 1. Heat vegetable oil in a clean frying pan
- 2. Add onion and cook until lightly browned - approx 7 min
- 3. Add ginger and garlic clove and cook for 3 min
- 4. Add tomato and cook while stirring occasionally - approx 5 min
- 5. Stir in garam masala, ground cumin and ground turmeric
- 6. Add first batch of spinach and sauté until softened for 5 min
- 7. Add the rest of the spinach and again sauté until softened for 5 min
- 8. Transfer to the blender jug and add sea salt and single cream
- 9. Blend to taste - medium-high speed
- 10. Heat vegetable oil in the frying pan
- 11. Ad paneer and fry each side until browned - approx 5 min
- 12. Carefully transfer sauce back to the frying pan and heat gently
- 13. Garnish with cilantro
- 14. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
