Seasonal Thin-Crust Sheet Pan Pie

For the full experience, make this recipe with the Drop Recipes app.

recipe by Sophie H.

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    816

Lower sugar, healthier pie dessert. Use whatever fruit is in season and fresh. I used peaches and plums.

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    345g
  • Salt icon
    Salt
    6g
  • Shortening icon
    Shortening
    197g
  • Water icon
    Water
    148ml
  • Brown sugar icon
    Brown sugar
    48g
  • Ground cinnamon icon
    Ground cinnamon
    3g
  • Peach icon
    Peach
    560g
  • Plum icon
    Plum
    198g
  • Walnuts icon
    Walnuts
    38g

Tools

  • kCook icon Wooden spoon
  • kCook icon Rolling pin
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Prep and set aside water: cold
  2. Get a clean large mixing bowl
  3. Add all purpose flour
  4. Add salt
  5. Mix together
  6. Cut in shortening
  7. Mix in prepared water
  8. Mix until dough forms
  9. Shape into a ball
  10. Wrap with waxed paper
  11. Chill in fridge - approx 30 min
  12. Pre-heat - 175°C
  13. Roll out until 1/8" (5mm) thick
  14. Turn out dough onto baking sheet
  15. Press
  16. Sprinkle with brown sugar evenly
  17. Sprinkle with ground cinnamon evenly
  18. Arrange sliced peach evenly
  19. Arrange sliced plum evenly
  20. Scatter walnuts on top
  21. Bake until golden brown - approx 15 min
  22. Let cool - approx 5 min
  23. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.