Seasonal Thin-Crust Sheet Pan Pie
Serves
6
Total Time
1hrs 15mins
Calories
615
Lower sugar, healthier pie dessert. Use whatever fruit is in season and fresh. I used peaches and plums.
- Water10 tablespoonscold
- All purpose flour345 g
- Salt1 teaspoon
- Shortening195 g
- Brown sugar4 tablespoons
- Ground cinnamon1 teaspoon
- Peach4sliced
- Plum3sliced
- Walnuts40 g
Ingredients
- 1. In a clean large mixing bowl whisk together all purpose flour and salt
- 2. Cut in shortening and mix in the water
- 3. Mix until dough forms and shape into a ball
- 4. Wrap with waxed paper
- 5. Chill in fridge - approx 30 min
- 6. Pre-heat oven - 175°C / 350°F
- 7. Roll out the dough until 1/8" (5mm) thick
- 8. Turn out dough onto baking sheet and press dough down and around edges of the pan
- 9. Sprinkle with brown sugar and ground cinnamon evenly
- 10. Arrange peaches, plums and walnuts on top
- 11. Bake until golden brown - approx 15 min
- 12. Let cool for 5 min
- 13. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
