Hopper
Serves
16
Total Time
1hrs
Calories
201
I had my first hopper and coconut sambal when visiting Sri Lanka. Hoppers are a Sri Lankan staple often eaten with an egg inside for breakfast.
- Water50 mlwarm
- Dried yeast7 g
- Sugar3 teaspoons
- Rice flour400 g
- Salt¼ teaspoon
- Coconut milk800 ml
Ingredients
- 1. In a clean small bowl mix together dried yeast, water and sugar; set aside
- 2. Let rest - approx 15 min
- 3. Add rice flour and salt to a clean medium bowl and mix in yeast mixture until combined
- 4. Mix in coconut milk
- 5. Add more coconut milk bit by bit while stirring occasionally
- 6. Stir until thick but still runny
- 7. Let rest - 30 min
- 8. Pre-heat a clean frying pan
- 9. Stir the batter and pour it into the pan
- 10. Swirl the pan in a circular motion so batter spreads out and covers base of pan. Cover and cook until light golden - approx 3 min
- 11. Remove and serve
Method
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