Coconut Sambal

For the full experience, make this recipe with the Drop Recipes app.

recipe by BM Thornton www.getdrop.com

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    517
based on 1 ratings

Coconut sambal is eaten with nearly every meal in Sri Lanka, you can make it as spicy as you wish but making it with a fresh coconut is best.

recipe updated May 28, 2019

Ingredients

  • Tomato icon
    Tomato
    140g
  • Shallot icon
    Shallot
    84g
  • Garlic clove icon
    Garlic clove
    6g
  • Chili powder icon
    Chili powder
    1g
  • Black pepper icon
    Black pepper
    1g
  • Salt icon
    Salt
    0g
  • Chili flakes icon
    Chili flakes
    0g
  • Coconut icon
    Coconut
    90g
  • Lime icon
    Lime
    17g

Tools

  • kCook icon Small bowl

Step preview

  1. Prep and set aside tomato: diced
  2. Prep and set aside coconut: shredded
  3. Get a clean small bowl
  4. Add prepared tomato
  5. Add shallot
  6. Add garlic clove
  7. Add chili powder
  8. Add black pepper
  9. Add salt
  10. Add chili flakes
  11. Crush with mortar and pestle until combined
  12. Add prepared coconut
  13. Crush with mortar and pestle until mixture comes together
  14. Squeeze lime
  15. Stir with tablespoon
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.