Coconut Sambal
Serves
10
Total Time
10mins
Calories
41
Coconut sambal is eaten with nearly every meal in Sri Lanka, you can make it as spicy as you wish but making it with a fresh coconut is best.
- Tomato1diced
- Coconut½shredded
- Shallot2
- Garlic clove1
- Chili powder¼ teaspoon
- Black pepper¼ teaspoon
- Salt1 pinch
- Chili flakes¼ teaspoon
- Lime1 wedge
Ingredients
- 1. Add tomato, shallot, garlic clove, chili powder, black pepper, salt and chili flakes to the mortar
- 2. Crush with mortar and pestle until combined
- 3. Add coconut and crush again until mixture comes together
- 4. Transfer to the small bowl, squeeze lime into and mix
- 5. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
