Chocolate Peanut Butter Freezer Fudge

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recipe by Cormac Walsh

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    335

Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. Naturally sweet, fudgy, intensely satisfying, and so delicious! The perfect healthier dessert.

recipe updated May 20, 2019

Ingredients

  • Medjool dates icon
    Medjool dates
    500g
  • Peanut butter icon
    Peanut butter
    264g
  • Cacao powder icon
    Cacao powder
    44g
  • Coconut oil icon
    Coconut oil
    60ml

Tools

  • kCook icon Parchment paper
  • kCook icon Food processor
  • kCook icon Food processor bowl
  • kCook icon Loaf pan - 8.5 x 4.5 x 2.5"

Step preview

  1. Prep and set aside medjool dates: pitted
  2. Prep and set aside coconut oil: melted
  3. Get a clean food processor bowl
  4. Add prepared medjool dates
  5. Blend until small clumps form
  6. Add peanut butter
  7. Blend until combined
  8. Add cacao powder
  9. Blend until well combined
  10. Add prepared coconut oil bit by bit
  11. Line a clean loaf pan with parchment paper
  12. Transfer content of food processor bowl to loaf pan
  13. Smooth with tablespoon
  14. Freeze until firm - approx 20 min
  15. Slice into squares
  16. Serve
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