Chocolate Peanut Butter Freezer Fudge
Serves
5
Total Time
30mins
Calories
724
Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. Naturally sweet, fudgy, intensely satisfying, and so delicious! The perfect healthier dessert.
- Coconut oil60 mlmelted
- Medjool dates20pitted
- Peanut butter265 g
- Cacao powder45 g
Ingredients
- 1. To a food processor, add pitted dates and mix until a fine paste or a small ball forms
- 2. Remove lid and add peanut butter. Blend once more to combine
- 3. Add cacao powder and blend once more to combine
- 4. Add melted coconut oil, starting with the smaller measurement and working your way up as needed until a fudgy paste is formed
- 5. Transfer to a parchment-lined loaf (or 8×8-inch) pan and spread with the back of a spoon until a smooth, even surface is achieved
- 6. Transfer to freezer and freeze until firm to the touch – about 20 minutes or more as needed
- 7. Then remove from freezer and slice into desired squares
- 8. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
