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recipe by Sophie H.
Classic old-fashioned caramel popcorn. The key to making perfect stovetop popcorn is coconut oil. Because it has a high smoke point, your popcorn is less likely to burn. Be sure to keep shaking the pot of kernels when cooking and watch as the kernels magically begin to pop! The simple caramel sauce makes for a deliciously comforting and sweet snack.
recipe updated Jun 7, 2019