Method
1. Add coconut oil to a clean Dutch oven, cover and heat on medium-high heat
2. Add popcorn kernels, set aside and cover
3. Wait for 30 sec and return the pot to the stove
4. Cook for 2 min and shake continuously
5. Remove from the stove, uncover and season with salt
6. In a clean saucepan melt salted butter over medium heat
7. Add light brown sugar and stir until completely mixed
8. Stir continuously until boiling
9. Cook without stirring for 4 min, medium heat
10. Add vanilla extract and cook for 1 min
11. Stir in baking soda
12. Pour caramel over the popcorn and fold gently until covered
13. Line a clean baking sheet with foil and transfer the popcorn spreading across all baking sheet
14. Let cool and serve