Sophie's Jeweled Granola

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recipe by Sophie H.

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    254
based on 1 ratings

A healthy and colourful granola with lots of good stuff in it. Makes a nice big batch. Serve with yogurt and fresh fruit or munch it on it's own for a snack. Feel free to use whatever nuts, seeds and dried fruit you can find. Use this recipe as a formula to create your own special granola.

Inspired by: https://www.recipetineats.com/homemade-granola-muesli/

recipe updated Oct 9, 2019

Ingredients

  • Almonds icon
    Almonds
    ½ cup (about 71g)
  • Dried apricots icon
    Dried apricots
    ½ cup (about 84g)
  • Jumbo oats icon
    Jumbo oats
    4 cups (634g)
  • Sunflower seeds icon
    Sunflower seeds
    4 tbsp (about 34g)
  • Pumpkin seeds icon
    Pumpkin seeds
    5¼ tbsp (about 21g)
  • Chia seeds icon
    Chia seeds
    2 tbsp (about 15g)
  • Shredded coconut icon
    Shredded coconut
    1 cup (about 1)
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp (about 3g)
  • Sea salt icon
    Sea salt
    ½ tsp (about 3g)
  • Coconut oil icon
    Coconut oil
    5¼ tbsp (about 79ml)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (about 5ml)
  • Almond extract icon
    Almond extract
    1 tsp (about 4g)
  • Maple syrup icon
    Maple syrup
    5¼ tbsp (about 79ml)
  • Goji berries icon
    Goji berries
    4 tbsp (about 28g)

Tools

  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Plastic container
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl

Step preview

  1. Add jumbo oats, almonds, sunflower seeds, pumpkin seeds, chia seeds, shredded coconut, ground cinnamon and sea salt to a clean large mixing bowl
  2. Mix together
  3. Add coconut oil, vanilla extract, almond extract and maple syrup to a clean small bowl
  4. Mix
  5. Transfer oil mixture to oat mixture
  6. Mix together
  7. Transfer oat mixture to 2 baking sheets
  8. Prepare with parchment paper
  9. Spread evenly
  10. Bake - 40 min, 150°C
  11. Let cool - approx 5 min
  12. Transfer content of baking sheets to plastic container
  13. Mix in dried apricots and goji berries to the plastic container
  14. Serve
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