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recipe by Caoimhe C. getdrop.com
Corn & Tomato Chowder has been one of my favorites since I tried it in Fire Restaurant in Dublin. The trick (which I learned after attempting to recreate the recipe and making a miserable batch) is to deseed the tomatoes and only use the flesh. This recipe is also FODMAP friendly, with no onion or garlic. Use less celery if that's one of your sensitivities, and only use the green stems of the spring onion. Great straight off the hob, even better heated up the next day.
recipe updated May 20, 2019