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recipe by Sophie H.
Classic hummus with a twist - the baked sweet potato thickens up the dip and gives it an earthy sweetness. Spicy cayenne and smokey paprika give it a nice rich flavour with a kick. Makes about 2-3 cups of hummus. I served mine with toasted pita bread triangles and sliced red bell pepper.Inspired by: https://cookieandkate.com/2011/spicy-sweet-potato-hummus/
recipe updated Oct 17, 2019