Braised Rice (Pilaff)
Serves
4
Total Time
40mins
Calories
443
Boiled rice can be boring. Braising your rice is the only way to go. This recipe is a simple version, but you can add any spices you like, such as turmeric, cardamom or some toasted saffron. And why not throw i...
- Onion120 gchopped
- Garlic clove1chopped
- Chicken stock720 mlboiling
- Olive oil3 tablespoons
- Salt1 teaspoon
- Black pepper1 teaspoon
- Basmati rice360 g
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Add olive oil, onion, garlic clove, salt and black pepper to a clean medium cast iron skillet
- 3. Fry gently until light golden then reduce heat - approx 3 min
- 4. Add basmati rice to the medium cast iron skillet
- 5. Fry briefly until coated - approx 1 min
- 6. Add chicken stock to the medium cast iron skillet
- 7. Cover tightly with foil
- 8. Bake immediately until just cooked - 20 min, 180°C
- 9. Serve immediately
Method
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