Lemon Infused Olive Oil
Serves
6
Total Time
1hrs 10mins
Calories
753
Use high quality olive oil and fresh lemon to create this magic elixir. Recipe from Terri Turner of No Crumb's Left.
Great for dressings, drizzled on pasta, and especially for the Lemon Olive Oil Cake - recipe...
- Lemon4peel
- Extra virgin olive oil480 ml
Ingredients
- 1. Add lemon to a clean food processor bowl
- 2. Pour extra virgin olive oil into the oil mixture
- 3. Process until blended - approx 2 min
- 4. Let rest - 1 hr
- 5. Strain with sieve
- 6. Transfer oil mixture to plastic container
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
