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recipe by Sophie H.
Use high quality olive oil and fresh lemon to create this magic elixir. Recipe from Terri Turner of No Crumb's Left. Great for dressings, drizzled on pasta, and especially for the Lemon Olive Oil Cake - recipe can be found on my profile!Inspired by: https://nocrumbsleft.net/2018/06/22/lemon-olive-oil-cake/
recipe updated Oct 17, 2019