Lemon Infused Olive Oil

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recipe by Sophie H.

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    738

Use high quality olive oil and fresh lemon to create this magic elixir. Recipe from Terri Turner of No Crumb's Left. Great for dressings, drizzled on pasta, and especially for the Lemon Olive Oil Cake - recipe can be found on my profile!

Inspired by: https://nocrumbsleft.net/2018/06/22/lemon-olive-oil-cake/

recipe updated Oct 17, 2019

Ingredients

  • Lemon icon
    Lemon
    x 4 (about 232g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 cups (480ml)

Tools

  • kCook icon Food processor
  • kCook icon Plastic container
  • kCook icon Food processor bowl

Step preview

  1. Add lemon to a clean food processor bowl
  2. Pour extra virgin olive oil into the oil mixture
  3. Process until blended - approx 2 min
  4. Let rest - 1 hr
  5. Strain with sieve
  6. Transfer oil mixture to plastic container
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