Life-Changing Loaf of Bread
Serves
6
Total Time
3hrs 5mins
Calories
443
This recipe is from Sarah Britton of My New Roots, and it definitely lives up to it's name. Made entirely of whole grains, nuts and seeds. It's high in protein, very high in fiber, gluten free and vegan. Toaste...
- Sunflower seeds135 g
- Flaxseeds85 g
- Hazelnuts70 g
- Rolled oats240 g
- Chia seeds2 tablespoons
- Psyllium husk powder3 tablespoons
- Fine sea salt1 teaspoon
- Maple syrup1 tablespoon
- Coconut oil3 tablespoons
- Water360 ml
Ingredients
- 1. Add sunflower seeds, flaxseeds, hazelnuts, rolled oats, chia seeds, psyllium husk powder and fine sea salt to a clean loaf pan
- 2. Stir well until combined
- 3. Add maple syrup, coconut oil and water to a clean medium bowl
- 4. Whisk together
- 5. Transfer wet ingredients to loaf pan
- 6. Mix well until thick
- 7. Smooth
- 8. Let rest - approx 2 hr
- 9. Pre-heat oven - 175°C
- 10. Bake - 20 min
- 11. Remove
- 12. Turn out content of loaf pan onto work surface
- 13. Bake upside down until hollow-sounding when tapped - 35 min
- 14. Transfer onto cooling rack
- 15. Let cool completely
- 16. Slice
- 17. Serve
- 18. Store in plastic container
Method
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