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recipe by Sophie H.
This recipe is from Sarah Britton of My New Roots, and it definitely lives up to it's name. Made entirely of whole grains, nuts and seeds. It's high in protein, very high in fiber, gluten free and vegan. Toasted with butter is perfection. It's a feel-good bread that is actually good for you!Inspired by: https://www.mynewroots.org/site/2013/02/the-life-changing-loaf-of-bread/
recipe updated Oct 17, 2019