Mini Herbed Soda Breads

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recipe by Nenad M getdrop.com

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    507

Try these with a bowl of soup for lunch, or simply eat them warm with butter as an afternoon snack.

recipe updated Jul 12, 2019

Ingredients

  • Whole wheat flour icon
    Whole wheat flour
    250g
  • All purpose flour icon
    All purpose flour
    250g
  • Baking soda icon
    Baking soda
    5g
  • Salt icon
    Salt
    6g
  • Butter icon
    Butter
    50g
  • Green onion icon
    Green onion
    15g
  • Fresh parsley icon
    Fresh parsley
    4g
  • Fresh thyme icon
    Fresh thyme
    2g
  • Fresh rosemary icon
    Fresh rosemary
    4g
  • Buttermilk icon
    Buttermilk
    275ml
  • Whole wheat flour icon
    Whole wheat flour
    as needed

Tools

  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Work surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Prep and set aside butter: chilled & diced
  2. Prep and set aside green onion: finely chopped
  3. Prep and set aside fresh parsley: chopped
  4. Prep and set aside fresh thyme: chopped
  5. Prep and set aside fresh rosemary: chopped
  6. Pre-heat - 220°C
  7. Get a clean large mixing bowl
  8. Sift whole wheat flour
  9. Sift all purpose flour
  10. Sift baking soda
  11. Sift salt
  12. Add prepared butter
  13. Rub in until fine crumbs form
  14. Add prepared green onion
  15. Add prepared fresh parsley
  16. Add prepared fresh thyme
  17. Add prepared fresh rosemary
  18. Mix until well combined
  19. Make a well
  20. Add buttermilk
  21. Mix until dough forms
  22. Flour a clean work surface lightly
  23. Turn out dough onto work surface
  24. Knead lightly
  25. Form into balls
  26. Grease a clean muffin pan
  27. Divide dough between muffin pan
  28. Flatten gently
  29. Dust with whole wheat flour
  30. Bake until hollow-sounding when tapped - 25 min, 220°C
  31. Transfer onto cooling rack
  32. Let cool
  33. Serve
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