Chocolate Chip Cookies made with Oatmeal
Serves
6
Total Time
27mins
Calories
933
Delicious chocolate chip cookies made with powdered oats. These are made with oats but don't taste like oatmeal cookies!
- Salted butter230 groom temperature
- Granulated sugar205 g
- Brown sugar195 g
- Egg2
- Vanilla extract1 teaspoon
- Salt½ teaspoon
- Baking soda1 teaspoon
- Baking powder1 teaspoon
- All purpose flour260 g
- Oats395 g
- Chocolate chips170 g
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Add salted butter, granulated sugar and brown sugar to a clean large mixing bowl
- 3. Cream together until combined
- 4. Add egg, vanilla extract, salt, baking soda and baking powder to the large mixing bowl
- 5. Blend
- 6. Add all purpose flour to the large mixing bowl carefully
- 7. Blend oats into a clean food processor bowl
- 8. Combine slowly
- 9. Add chocolate chips to the large mixing bowl
- 10. Drop
- 11. Bake until golden brown and let cool - 12 min, 175°C
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
