Chocolate Chip Cookies made with Oatmeal

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recipe by Noah E

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Delicious chocolate chip cookies made with powdered oats. These are made with oats but don't taste like oatmeal cookies!

recipe updated Feb 7, 2020


  • Salted butter icon
    Salted butter
    1 cup (230g)
  • Granulated sugar icon
    Granulated sugar
    1 cup (204g)
  • Brown sugar icon
    Brown sugar
    1 cup (194g)
  • Egg icon
    2 (100g)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • Salt icon
    about ½ teaspoon (3g)
  • Baking soda icon
    Baking soda
    1 tsp (5g)
  • Baking powder icon
    Baking powder
    1 tsp (5g)
  • All purpose flour icon
    All purpose flour
    2 cups (259g)
  • Oats icon
    2.5 cups (396g)
  • Chocolate chips icon
    Chocolate chips


  • kCook icon Stand mixer
  • kCook icon Food processor
  • kCook icon Large mixing bowl
  • kCook icon Food processor bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Add salted butter, granulated sugar and brown sugar to a clean large mixing bowl
  3. Cream together until combined
  4. Add egg, vanilla extract, salt, baking soda and baking powder to the large mixing bowl
  5. Blend
  6. Add all purpose flour to the large mixing bowl carefully
  7. Blend oats into a clean food processor bowl
  8. Combine slowly
  9. Add chocolate chips to the large mixing bowl
  10. Drop
  11. Bake until golden brown and let cool - 12 min, 175°C
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