Revolutionary Marinated Onions

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recipe by Sophie H.

  • Time icon
    Total Time
    1hr 4mins
  • Serves icon
  • Calories icon

So simple. Go versatile. So good! A Magic Elixir by Teri Turner from No Crumb's Left. I leave them on my counter uncovered in a little ceramic dish to use every day on my eggs, in a hamburger, in a salad, or in a marinated entree. Make enough to use over two days, and if after two days you haven’t used them up, use the oil olive oil to make a salad dressing, sauce up the onions and enjoy them, or chop them up and put them in a chicken salad. They stay fresh about two days on the countertop. Do not refrigerate.

Inspired by:

recipe updated May 20, 2019


  • Red onion icon
    Red onion
    x 1 (about 135g)
  • Olive oil icon
    Olive oil
    ¾ cup (180ml)
  • Dried oregano icon
    Dried oregano
    1 tbsp (2g)
  • Red wine vinegar icon
    Red wine vinegar
    1 tbsp (15ml)


  • kCook icon Small bowl
  • kCook icon Medium bowl

Step preview

  1. Add red onion to a clean small bowl
  2. Add olive oil, dried oregano and red wine vinegar to a clean medium bowl
  3. Stir until well combined
  4. Pour oil mixture into small bowl
  5. Let rest - approx 1 hr
  6. Yum!
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