Revolutionary Marinated Onions

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recipe by Sophie H.

  • Time icon
    Total Time
    1hr 4mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    751

So simple. Go versatile. So good! A Magic Elixir by Teri Turner from No Crumb's Left. I leave them on my counter uncovered in a little ceramic dish to use every day on my eggs, in a hamburger, in a salad, or in a marinated entree. Make enough to use over two days, and if after two days you haven’t used them up, use the oil olive oil to make a salad dressing, sauce up the onions and enjoy them, or chop them up and put them in a chicken salad. They stay fresh about two days on the countertop. Do not refrigerate.

recipe updated May 20, 2019

Ingredients

  • Red onion icon
    Red onion
    135g
  • Olive oil icon
    Olive oil
    180ml
  • Dried oregano icon
    Dried oregano
    2g
  • Red wine vinegar icon
    Red wine vinegar
    15ml

Tools

  • kCook icon Small bowl
  • kCook icon Medium bowl

Step preview

  1. Prep and set aside red onion: finely sliced
  2. Get a clean small bowl
  3. Add prepared red onion
  4. Get a clean medium bowl
  5. Add olive oil
  6. Add dried oregano
  7. Add red wine vinegar
  8. Stir until well combined
  9. Pour oil mixture into small bowl
  10. Let rest - approx 1 hr
  11. Yum!
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