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recipe by Sophie H.
So simple. Go versatile. So good! A Magic Elixir by Teri Turner from No Crumb's Left. I leave them on my counter uncovered in a little ceramic dish to use every day on my eggs, in a hamburger, in a salad, or in a marinated entree. Make enough to use over two days, and if after two days you haven’t used them up, use the oil olive oil to make a salad dressing, sauce up the onions and enjoy them, or chop them up and put them in a chicken salad. They stay fresh about two days on the countertop. Do not refrigerate.Inspired by: https://nocrumbsleft.net/2017/03/18/marinated-red-onions/
recipe updated May 20, 2019