Green Goddess Dressing

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recipe by Sophie H.

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    301

A Magic Elixir by Teri Turner from No Crumb's Left. A creamy herbed garlic dressing that you will want to eat by the spoonful directly from the bowl.

recipe updated May 20, 2019

Ingredients

  • Anchovies icon
    Anchovies
    12g
  • Garlic clove icon
    Garlic clove
    18g
  • Mayonnaise icon
    Mayonnaise
    290g
  • Fresh basil icon
    Fresh basil
    14g
  • Tarragon icon
    Tarragon
    18g
  • Fresh parsley icon
    Fresh parsley
    16g
  • Lemon juice icon
    Lemon juice
    40g
  • Olive oil icon
    Olive oil
    74ml
  • Red wine vinegar icon
    Red wine vinegar
    30ml
  • Salt icon
    Salt
    1g

Tools

  • kCook icon Blender
  • kCook icon Blender jug

Step preview

  1. Prep and set aside garlic clove: chopped
  2. Get a clean blender jug
  3. Add anchovies
  4. Add prepared garlic clove
  5. Add mayonnaise
  6. Add fresh basil
  7. Add tarragon
  8. Add fresh parsley
  9. Add lemon juice
  10. Add olive oil
  11. Add red wine vinegar
  12. Add salt
  13. Blend until well combined
  14. Season to taste
  15. Serve
  16. Yum!
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