Green Goddess Dressing
Serves
6
Total Time
5mins
Calories
147
A Magic Elixir by Teri Turner from No Crumb's Left.
A creamy herbed garlic dressing that you will want to eat by the spoonful directly from the bowl.
- Garlic clove3chopped
- Anchovies3
- Mayonnaise290 g
- Fresh basil leaves14 g
- Fresh tarragon4 tablespoons
- Fresh parsley16 g
- Lemon juice3 tablespoons
- Olive oil5 tablespoons
- Red wine vinegar2 tablespoons
- Salt2 pinches
Ingredients
- 1. Add anchovies, garlic clove, mayonnaise, fresh basil leaves, fresh tarragon, fresh parsley, lemon juice, olive oil, red wine vinegar and salt to a clean blender jug
- 2. Blend until well combined
- 3. Season to taste
- 4. Serve
- 5. Yum!
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
