Green Goddess Dressing

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recipe by Sophie H.

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    150

A Magic Elixir by Teri Turner from No Crumb's Left. A creamy herbed garlic dressing that you will want to eat by the spoonful directly from the bowl.

Inspired by: https://nocrumbsleft.net/2017/09/13/skirt-steak-with-green-goddess-and-vegetables/

recipe updated May 20, 2019

Ingredients

  • Garlic clove icon
    Garlic clove
    3
  • Anchovies icon
    Anchovies
    3
  • Mayonnaise icon
    Mayonnaise
    1 cup (about 290g)
  • Fresh basil icon
    Fresh basil
    5¼ tbsp (about ¼)
  • Tarragon icon
    Tarragon
    4 tbsp (about 4)
  • Fresh parsley icon
    Fresh parsley
    4 tbsp (about ¼)
  • Lemon juice icon
    Lemon juice
    3 tbsp (about 3)
  • Olive oil icon
    Olive oil
    5 tbsp (about 74ml)
  • Red wine vinegar icon
    Red wine vinegar
    2 tbsp (about 30ml)
  • Salt icon
    Salt
    2 pinches

Tools

  • kCook icon Blender
  • kCook icon Blender jug

Step preview

  1. Add anchovies, garlic clove, mayonnaise, fresh basil, tarragon, fresh parsley, lemon juice, olive oil, red wine vinegar and salt to a clean blender jug
  2. Blend until well combined
  3. Season to taste
  4. Serve
  5. Yum!
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