Gloriously Gooey Brownies
Serves
12
Total Time
1hrs 5mins
Calories
386
This is a perfect recipe for easy, fool-proof brownies. Deliciously rich and gooey, these are just unbeatable when served hot with a scoop of vanilla ice cream. We eat them at every family event we've ever had ...
- Milk chocolate175 g
- Dark chocolate75 g
- Salted butter175 g
- All purpose flour100 g
- Baking powder1 teaspoon
- Cocoa powder75 g
- Caster sugar300 g
- Egg4
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Add milk chocolate, dark chocolate and salted butter to the clean large mixing bowls
- 3. Melt slowly in double boiler until completely melted then set aside
- 4. Sift all purpose flour into a clean large mixing bowl
- 5. Add baking powder to the dry ingredients
- 6. Sift cocoa powder into the dry ingredients
- 7. Add caster sugar to the dry ingredients
- 8. Mix thoroughly until combined
- 9. Transfer one quarter of dry ingredients to 2 chocolate mixture
- 10. Fold gently until combined
- 11. Transfer one quarter of dry ingredients to 2 chocolate mixture
- 12. Fold gently until combined
- 13. Transfer one quarter of dry ingredients to 2 chocolate mixture
- 14. Fold gently until combined
- 15. Transfer one quarter of dry ingredients to 2 chocolate mixture
- 16. Fold gently until combined
- 17. Add egg to a clean small bowl
- 18. Whisk lightly
- 19. Transfer content of small bowl to 2 chocolate mixture
- 20. Fold until combined
- 21. Line a clean rectangular pan with parchment paper
- 22. Transfer chocolate mixture to rectangular pan
- 23. Bake - 25 min, 180°C
- 24. Remove
- 25. Let rest - 15 min
- 26. Serve
Method
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