Thyme and Garlic Marinated Chicken

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    Total Time
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based on 7 ratings

A fresh and herby marinade, perfect for making grilled chicken exciting. Marinate chicken for two hours (or leave in the fridge overnight) then cook as usual.

recipe updated Mar 5, 2020


  • Sea salt icon
    Sea salt
    20 g (about 1 tbsp)
  • Black peppercorns icon
    Black peppercorns
    1 ½ tsp (about 3.23 g)
  • Lemon zest icon
    Lemon zest
    10 g (about 1 ¼)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Fresh thyme icon
    Fresh thyme
    10 g (about ¼ cup)
  • Lemon icon
    30 g (about ½)
  • Honey icon
    30 g (about 1 ⅜ tbsp)
  • Olive oil icon
    Olive oil
    40 g (about 2 ⅞ tbsp)
  • Chicken pieces icon
    Chicken pieces
    1 kg (about 12 ½)


  • kCook icon Large mixing bowl

Step preview

  1. Add sea salt, black peppercorns, lemon zest, garlic clove, fresh thyme, lemon, honey and olive oil to a clean large mixing bowl
  2. Mix together
  3. Add chicken pieces to the large mixing bowl
  4. Toss
  5. Marinate in fridge
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