Thyme and Garlic Marinated Chicken

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    59mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    872
based on 6 ratings

A fresh and herby marinade, perfect for making grilled chicken exciting. Marinate chicken for two hours (or leave in the fridge overnight) then cook as usual.

recipe updated Oct 8, 2019

Ingredients

  • Sea salt icon
    Sea salt
    20g (about 1 tbsp)
  • Black peppercorns icon
    Black peppercorns
    1.5 tsp (3g)
  • Lemon zest icon
    Lemon zest
    10g (about 2¾ tsp)
  • Garlic clove icon
    Garlic clove
    2
  • Fresh thyme icon
    Fresh thyme
    10g (about 4¼ tbsp)
  • Lemon icon
    Lemon
    30g (about ½)
  • Honey icon
    Honey
    30g (about 1½ tbsp)
  • Olive oil icon
    Olive oil
    44ml (3 tbsp)
  • Chicken pieces icon
    Chicken pieces
    12½

Tools

  • kCook icon Large mixing bowl

Step preview

  1. Add sea salt, black peppercorns, lemon zest, garlic clove, fresh thyme, lemon, honey and olive oil to a clean large mixing bowl
  2. Mix together
  3. Add chicken pieces to the large mixing bowl
  4. Toss
  5. Marinate in fridge
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