Thyme and Garlic Marinated Chicken

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    59mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    872
based on 7 ratings

A fresh and herby marinade, perfect for making grilled chicken exciting. Marinate chicken for two hours (or leave in the fridge overnight) then cook as usual.

recipe updated Mar 5, 2020

Ingredients

  • Sea salt icon
    Sea salt
    20 g (about 1 tbsp)
  • Black peppercorns icon
    Black peppercorns
    1 ½ tsp (about 3.23 g)
  • Lemon zest icon
    Lemon zest
    10 g (about 1 ¼)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Fresh thyme icon
    Fresh thyme
    10 g (about ¼ cup)
  • Lemon icon
    Lemon
    30 g (about ½)
  • Honey icon
    Honey
    30 g (about 1 ⅜ tbsp)
  • Olive oil icon
    Olive oil
    40 g (about 2 ⅞ tbsp)
  • Chicken pieces icon
    Chicken pieces
    1 kg (about 12 ½)

Tools

  • kCook icon Large mixing bowl

Step preview

  1. Add sea salt, black peppercorns, lemon zest, garlic clove, fresh thyme, lemon, honey and olive oil to a clean large mixing bowl
  2. Mix together
  3. Add chicken pieces to the large mixing bowl
  4. Toss
  5. Marinate in fridge
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