Thick Chocolatey Brownies
Serves
6
Total Time
55mins
Calories
589
This brownie recipe is thick and gooey, great for sharing with friends. Would go well with some vanilla ice cream!
- Water240 ml
- All purpose flour260 g
- Brown sugar195 g
- White sugar205 g
- Salt1 teaspoon
- Vanilla extract1 teaspoon
- Cocoa powder65 g
- Vegetable oil120 ml
- Baking powder½ teaspoon
- Chocolate chipsas needed
Ingredients
- 1. Pre-heat oven - 190°C
- 2. Add water and all purpose flour to a clean saucepan
- 3. Cook while stirring occasionally - low heat
- 4. Remove and let cool
- 5. Add brown sugar, white sugar, salt, vanilla extract, cocoa powder and vegetable oil to a clean large mixing bowl
- 6. Transfer content of saucepan to large mixing bowl
- 7. Mix
- 8. Add all purpose flour, baking powder and chocolate chips to the large mixing bowl
- 9. Mix until well combined
- 10. Grease a clean baking pan
- 11. Transfer content of large mixing bowl to baking pan
- 12. Bake until skewer tests clean - 25 min, 190°C
- 13. Remove and Let Cool
- 14. Slice
- 15. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
