Thick Chocolatey Brownies

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recipe by Cormac Walsh

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

This brownie recipe is thick and gooey, great for sharing with friends. Would go well with some vanilla ice cream!

recipe updated Jun 7, 2019


  • Water icon
    1 cup (about 240 g)
  • All purpose flour icon
    All purpose flour
    1 cup (about 129.6 g)
  • Brown sugar icon
    Brown sugar
    1 cup (about 194.4 g)
  • White sugar icon
    White sugar
    1 cup (about 204 g)
  • Salt icon
    1 tsp (about 6 g)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (about 4.4 g)
  • Cocoa powder icon
    Cocoa powder
    ¾ cup (about 66.6 g)
  • Vegetable oil icon
    Vegetable oil
    ½ cup (about 110.4 g)
  • Baking powder icon
    Baking powder
    ½ tsp (about 2.5 g)
  • Chocolate chips icon
    Chocolate chips
    as needed


  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Saucepan
  • kCook icon Baking pan - 13 x 9"

Step preview

  1. Pre-heat oven - 175°C
  2. Add water and all purpose flour to a clean saucepan
  3. Cook while stirring occasionally - low heat
  4. Remove and let cool
  5. Add brown sugar, white sugar, salt, vanilla extract, cocoa powder and vegetable oil to a clean large mixing bowl
  6. Transfer content of saucepan to large mixing bowl
  7. Mix
  8. Add all purpose flour, baking powder and chocolate chips to the large mixing bowl
  9. Mix until well combined
  10. Grease a clean baking pan
  11. Transfer content of large mixing bowl to baking pan
  12. Bake until skewer tests clean - 25 min, 190°C
  13. Remove and let cool
  14. Slice
  15. Serve
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