Whole Roasted Cauliflower with Sesame and Ginger

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recipe by Sophie H.

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

A delicious and healthy way to enjoy a whole cauliflower. Roasted with a yummy sesame, ginger and garlic Sriracha marinade.

recipe updated Oct 8, 2019


  • Sriracha sauce icon
    Sriracha sauce
    2 tbsp (about 30ml)
  • Garlic powder icon
    Garlic powder
    1 tsp (about 3g)
  • Sesame oil icon
    Sesame oil
    2 tbsp (about 30ml)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tbsp (about 15ml)
  • Miso paste icon
    Miso paste
    1 tbsp (about 18g)
  • Ginger icon
    1 tsp (about 2g)
  • Cauliflower icon
    x 1 (about None)
  • Sea salt icon
    Sea salt
    as needed
  • Green onion icon
    Green onion
    4 tbsp (about ¼)
  • Sesame seeds icon
    Sesame seeds
    as needed
  • Black sesame seeds icon
    Black sesame seeds
    as needed


  • kCook icon Round pan - 10"
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 218°C
  2. Add sriracha sauce, garlic powder, sesame oil, extra virgin olive oil, miso paste and ginger to a clean small bowl
  3. Mix
  4. Add cauliflower to a clean round pan
  5. Rub generously until coated
  6. Roast until browned - 30 min
  7. Cover with foil
  8. Roast - 15 min
  9. Remove
  10. Season with sea salt
  11. Garnish with green onion
  12. Sprinkle with sesame seeds
  13. Garnish with black sesame seeds
  14. Serve
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