The Best Egg Salad Ever

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recipe by Sophie H.

  • Time icon
    Total Time
    16mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    165
based on 1 ratings

This egg salad is perfect for a picnic or lunch. Serve on toast with a green salad.

recipe updated May 20, 2019

Ingredients

  • Water icon
    Water
    0ml
  • Egg icon
    Egg
    300g
  • Capers icon
    Capers
    6g
  • Fresh chives icon
    Fresh chives
    6g
  • Fresh parsley icon
    Fresh parsley
    4g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Cayenne pepper icon
    Cayenne pepper
    0g
  • Mayonnaise icon
    Mayonnaise
    96g

Tools

  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Saucepan

Step preview

  1. Prep and set aside egg: room temperature
  2. Get a clean saucepan
  3. Fill with water
  4. Heat until simmering
  5. Add prepared egg
  6. Cook - 10 min
  7. Fill a clean large mixing bowl with ice water
  8. Transfer eggs to large mixing bowl
  9. Let cool
  10. Peel
  11. Chop
  12. Get a clean large mixing bowl
  13. Add drained, rinsed, chopped capers
  14. Add chopped fresh chives
  15. Add chopped fresh parsley
  16. Add salt
  17. Add black pepper
  18. Add cayenne pepper
  19. Add mayonnaise
  20. Mix together
  21. Transfer eggs to large mixing bowl
  22. Mix well
  23. Season to taste
  24. Serve
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