The Best Egg Salad Ever

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recipe by Sophie H.

  • Time icon
    Total Time
    16mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    142
based on 1 ratings

This egg salad is perfect for a picnic or lunch. Serve on toast with a green salad.

Inspired by: http://www.bellaeats.com/blog/2011/4/19/the-best-egg-saladever.html

recipe updated May 20, 2019

Ingredients

  • Egg icon
    Egg
    x 6 (about 300g)
  • Water icon
    Water
    as needed
  • Capers icon
    Capers
    2 tsp (about 6g)
  • Fresh chives icon
    Fresh chives
    2 tbsp (about 2)
  • Fresh parsley icon
    Fresh parsley
    1 tbsp (about 1)
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Cayenne pepper icon
    Cayenne pepper
    1 pinch
  • Mayonnaise icon
    Mayonnaise
    about ΒΌ cup (96g)

Tools

  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Saucepan

Step preview

  1. Fill a clean saucepan with water
  2. Heat until simmering
  3. Add egg to the eggs
  4. Cook - 10 min
  5. Fill a clean large mixing bowl with ice water
  6. Transfer eggs to large mixing bowl
  7. Let cool
  8. Peel
  9. Chop
  10. Add capers, fresh chives, fresh parsley, salt, black pepper, cayenne pepper and mayonnaise to a clean large mixing bowl
  11. Mix together
  12. Transfer eggs to large mixing bowl
  13. Mix well
  14. Season to taste
  15. Serve
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