Swedish Visiting Cake
Serves
8
Total Time
35mins
Calories
330
A quick and simple Swedish cake that's moist and not too sweet. Pairs perfectly with coffee. I used almond flour, but the original recipe calls for all-purpose flour, so use whichever you prefer. I added coconu...
- Lemon1zest of
- Unsalted butteras needed
- Sugar205 g
- Egg2
- Salt¼ teaspoon
- Vanilla extract1 teaspoon
- Almond extract½ teaspoon
- Almond flour105 g
- Unsalted butter115 gmelted
- Slivered almonds25 g
- Unsweetened shredded coconut20 g
- Orange1 slice
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Grease a clean medium cast iron skillet with unsalted butter
- 3. Add sugar and lemon to a clean medium bowl
- 4. Rub together until fragrant
- 5. Add egg to the medium bowl one by one
- 6. Whisk until combined
- 7. Add salt, vanilla extract and almond extract to the medium bowl
- 8. Whisk until combined
- 9. Mix in almond flour to the medium bowl while stirring occasionally
- 10. Fold unsalted butter into the medium bowl
- 11. Transfer content of medium bowl to medium cast iron skillet
- 12. Smooth
- 13. Sprinkle with slivered almonds and unsweetened shredded coconut
- 14. Top with orange
- 15. Bake until browned at edges - approx 25 min
- 16. Let cool
- 17. Serve
Method
Make this recipe in the Fresco Recipes App
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