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recipe by Sophie H.
A quick and simple Swedish cake that's moist and not too sweet. Pairs perfectly with coffee. I used almond flour, but the original recipe calls for all-purpose flour, so use whichever you prefer. I added coconut on top for extra texture. From Baking: From My Home To Yours by Dorie Greenspan, via MelangerInspired by: http://www.bellaeats.com/blog/2011/4/12/swedish-visiting-cake.html
recipe updated Jun 7, 2019